SOCCA CRISP NIÇOISE - LUC SALSEDO - RECETTE ORIGINALE Trademark

Trademark Overview

On Friday, July 31, 2015, a trademark application was filed for SOCCA CRISP NIÇOISE - LUC SALSEDO - RECETTE ORIGINALE with the United States Patent and Trademark Office. The USPTO has given the SOCCA CRISP NIÇOISE - LUC SALSEDO - RECETTE ORIGINALE trademark a serial number of 79172936. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 15, 2016. The SOCCA CRISP NIÇOISE - LUC SALSEDO - RECETTE ORIGINALE trademark is filed in the Staple Food Products category with the following description:

Cereal-based snacks; snacks made from cereal flour; Cereal preparations
socca crisp niÇoise - luc salsedo - recette originale

General Information

Serial Number79172936
Word MarkSOCCA CRISP NIÇOISE - LUC SALSEDO - RECETTE ORIGINALE
Filing DateFriday, July 31, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 15, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCereal-based snacks; snacks made from cereal flour; Cereal preparations

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 28, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events

Event DateEvent Description
Friday, April 16, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 30, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 15, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 15, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 17, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 1, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 1, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 15, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 15, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 12, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 4, 2015REFUSAL PROCESSED BY IB
Wednesday, November 18, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 18, 2015REFUSAL PROCESSED BY MPU
Tuesday, November 17, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 16, 2015NON-FINAL ACTION WRITTEN
Friday, November 13, 2015ASSIGNED TO EXAMINER
Friday, October 2, 2015APPLICATION FILING RECEIPT MAILED
Monday, September 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 24, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

recette originale salsedo oise crisp socca cereal snacks preparations flour made based from