SOBER AROMA Trademark

Trademark Overview


On Tuesday, February 15, 2022, a trademark application was filed for SOBER AROMA with the United States Patent and Trademark Office. The USPTO has given the SOBER AROMA trademark a serial number of 97268698. The federal status of this trademark filing is NOT AVAILABLE as of Monday, January 27, 2025. This trademark is owned by Nanjing Laimi Technology Co., Ltd.. The SOBER AROMA trademark is filed in the Staple Food Products category with the following description:

Cappuccino; Coffee; Espresso; Caffeine-free coffee; Coffee based beverages; Coffee beverages with milk; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee substitutes; Coffee; Decaffeinated coffee; Einspanner (coffee-based beverages containing whipping cream); Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Powdered coffee in drip bags; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee
sober aroma

General Information


Serial Number97268698
Word MarkSOBER AROMA
Filing DateTuesday, February 15, 2022
Status782 - NOT AVAILABLE
Status DateMonday, January 27, 2025
Registration Number7010551
Registration DateTuesday, March 28, 2023
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesCappuccino; Coffee; Espresso; Caffeine-free coffee; Coffee based beverages; Coffee beverages with milk; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee substitutes; Coffee; Decaffeinated coffee; Einspanner (coffee-based beverages containing whipping cream); Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Powdered coffee in drip bags; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee
Description of MarkThe mark consists of the stylized wording "SOBER AROMA" and a design of a key above the wording.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeK - NOT AVAILABLE
Class Status DateMonday, January 27, 2025
Primary Code030
First Use Anywhere DateTuesday, January 11, 2022
First Use In Commerce DateTuesday, January 11, 2022

Trademark Owner History


Party NameNanjing Laimi Technology Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNanjing 210000
CN

Party NameNanjing Laimi Technology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNanjing 210000
CN

Party NameNanjing Laimi Technology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNanjing 210000
CN

Trademark Events


Event DateEvent Description
Friday, February 18, 2022NEW APPLICATION ENTERED
Tuesday, February 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 23, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 29, 2022ASSIGNED TO EXAMINER
Tuesday, December 6, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 6, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, December 6, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 6, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, December 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 28, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, October 17, 2024ASSIGNED TO REX/EXP PROCEEDING STAFF
Thursday, October 17, 2024REEXAMINATION PROCEEDING AUTHORIZED BY DIRECTOR
Monday, January 27, 2025NOTICE OF TERMINATION ISSUED - REEXAMINATION
Monday, January 27, 2025CANCELLATION UNDER 16B FULL