| Serial Number | 88471492 |
| Word Mark | SOAVE |
| Filing Date | Thursday, June 13, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 26, 2020 |
| Registration Number | 6062247 |
| Registration Date | Tuesday, May 26, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 21, 2020 |
| Goods and Services | Pasta; pasta containing eggs; fresh pasta containing eggs; fresh pasta containing stuffing; rice-based and corn-based pasta; preserved pasta sauce; pasta containing stuffing; bread doughs; vegetable-based seasonings for pasta; pasta-based prepared meals; meals consisting primarily of pasta; dried pasta; rice pulp for culinary purposes; snack foods consisting primarily of pasta; dried and fresh pastas, noodles and dumplings, namely, flour-based dumplings; prepared meals consisting primarily of pasta; frozen meals consisting primarily of pasta; rice; prepared rice dishes; frozen prepared rice with seasonings; rice based dishes; snack food consisting principally of rice; frozen prepared rice with seasonings and vegetables; bread; croutons; snack foods consisting principally of bread; bakery goods; frozen pastries; processed grains, starches, namely, food starches, baking powder and yeasts; ravioli; ravioli, prepared; tortellini; crackers; stabilized pasta; special pastas made of vegetable flour, cereals, rice, soya, khorasan wheat |
| Description of Mark | The mark consists of the wording "Soave" in stylized form, which is located in overlapping ovals. |
| Goods and Services | Potato-based dumplings; butter; cheese; milk; milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream being dairy products, whipped cream, cream fraiche; dairy substitutes, namely, artificial cream as a dairy substitute; yoghurt |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOAVE S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Francavilla Fontana 72021 IT |
| Party Name | SOAVE S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Francavilla Fontana 72021 IT |
| Party Name | SOAVE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Francavilla Fontana 72021 IT |
| Event Date | Event Description |
| Monday, June 17, 2019 | NEW APPLICATION ENTERED |
| Wednesday, June 26, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 5, 2019 | ASSIGNED TO EXAMINER |
| Friday, September 13, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, September 13, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, September 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 4, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, October 4, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 4, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 12, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, November 18, 2019 | ASSIGNED TO LIE |
| Tuesday, November 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 29, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, December 17, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, January 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 20, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, March 20, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, April 17, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 17, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, January 21, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 17, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 26, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |