SO PHRESH Trademark

Trademark Overview

On Monday, October 12, 2015, a trademark application was filed for SO PHRESH with the United States Patent and Trademark Office. The USPTO has given the SO PHRESH trademark a serial number of 86784723. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 13, 2017. The SO PHRESH trademark is filed in the Chemical Products category with the following description:

Aqueous aromatic additives for use in the manufacture of room fresheners and cosmetics
so phresh

General Information

Serial Number86784723
Word MarkSO PHRESH
Filing DateMonday, October 12, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 13, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2017

Trademark Statements

Goods and ServicesAqueous aromatic additives for use in the manufacture of room fresheners and cosmetics
Pseudo MarkSO FRESH

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, February 11, 2016
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRANDOLPH, MA 02368
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRANDOLPH, MA 02368

Trademark Events

Event DateEvent Description
Monday, November 13, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 13, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 11, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 11, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 4, 2017ASSIGNED TO LIE
Thursday, December 22, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 22, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, December 22, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 22, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, December 22, 2016EXAMINERS AMENDMENT -WRITTEN
Sunday, November 20, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 8, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, October 27, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 21, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, October 19, 2016ASSIGNED TO LIE
Saturday, April 2, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, April 2, 2016LETTER OF SUSPENSION E-MAILED
Saturday, April 2, 2016SUSPENSION LETTER WRITTEN
Monday, March 7, 2016ASSIGNED TO EXAMINER
Thursday, February 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 11, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 2, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 2, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, February 2, 2016SUSPENSION LETTER WRITTEN
Tuesday, February 2, 2016ASSIGNED TO EXAMINER
Friday, October 16, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, October 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 15, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

phresh fresheners cosmetics room manufacture aromatic additives aqueous