| Serial Number | 87753359 |
| Word Mark | SO HOT CRAWFISH |
| Filing Date | Friday, January 12, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 16, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 18, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CRAWFISH" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SONG GE YOU MEN DA XIA" FOR THE GOODS AND SERVICES IN INTERNATIONAL CLASS 29 AND 43 |
| Description of Mark | The mark consists of a flame on each side of the stylized wording "SO HOT CRAWFISH" above Chinese characters. Above the wording is cartoon-style drawing of a man smiling and winking, wearing shorts and t-shirt with Chinese characters in the center of the shirt, holding a smiling crawfish in his right arm and making an "I LOVE YOU" hand gesture with his left hand. |
| Goods and Services | Crayfish, not live |
| Goods and Services | Commercial administration of the licensing of the goods and services of others |
| Goods and Services | Cafeteria services; Canteen services; Food and drink catering; Hotel services; Restaurant services; Snack-bar services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Mr. Song Xu, whose consent(s) to register is made of record. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Song Ge You Men Da Xia" and this means "braised crawfish cooked by Mr. Song" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 30, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 30, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shenzhen So Hot Crawfish Catering Management Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen,Guangdong Pro 518055 CN |
| Party Name | Shenzhen So Hot Crawfish Catering Management Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen,Guangdong Pro 518055 CN |
| Event Date | Event Description |
| Saturday, March 14, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, March 14, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, March 14, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Saturday, March 14, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, March 14, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, March 14, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, September 16, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 16, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Sunday, March 10, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 18, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 14, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, November 9, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, November 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 29, 2018 | ASSIGNED TO LIE |
| Wednesday, October 17, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, October 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 27, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 30, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, April 30, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, April 30, 2018 | REMOVED FROM TEAS PLUS |
| Tuesday, April 24, 2018 | ASSIGNED TO EXAMINER |
| Saturday, January 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 16, 2018 | NEW APPLICATION ENTERED IN TRAM |