SO GOOD, SO EASY Trademark

Trademark Overview

On Thursday, March 23, 2017, a trademark application was filed for SO GOOD, SO EASY with the United States Patent and Trademark Office. The USPTO has given the SO GOOD, SO EASY trademark a serial number of 87383865. The federal status of this trademark filing is REGISTERED as of Tuesday, November 10, 2020. This trademark is owned by Les Plats du Chef Inc.. The SO GOOD, SO EASY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen quiches

(Based on 44(e)) (Based on Use in Commerce) Frozen appetizers, hors-d'oeuvres, entrees, and meals consisting primarily of meat, eggs, vegetables and poultry; (Based on 44(e)) Frozen appetizers, hors-d'oeuvres, entrees, and meals consisting primarily of meat, eggs, vegetables, poultry, and seafood
so good, so easy

General Information

Serial Number87383865
Word MarkSO GOOD, SO EASY
Filing DateThursday, March 23, 2017
Status700 - REGISTERED
Status DateTuesday, November 10, 2020
Registration Number6195469
Registration DateTuesday, November 10, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 19, 2019

Trademark Statements

Goods and ServicesFrozen quiches
Goods and Services(Based on 44(e)) (Based on Use in Commerce) Frozen appetizers, hors-d'oeuvres, entrees, and meals consisting primarily of meat, eggs, vegetables and poultry; (Based on 44(e)) Frozen appetizers, hors-d'oeuvres, entrees, and meals consisting primarily of meat, eggs, vegetables, poultry, and seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 29, 2017
Primary Code029
First Use Anywhere DateThursday, May 31, 2018
First Use In Commerce DateThursday, May 31, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 29, 2017
Primary Code030
First Use Anywhere DateTuesday, July 31, 2018
First Use In Commerce DateTuesday, July 31, 2018

Trademark Owner History

Party NameLES PLATS DU CHEF ULC
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDOLLARD-DES-ORMEAUX, QUEBEC H9B3J1
CA
Party NameLES PLATS DU CHEF ULC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDOLLARD-DES-ORMEAUX, QUEBEC H9B3J1
CA
Party NameLES PLATS DU CHEF ULC
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressDOLLARD-DES-ORMEAUX, QUEBEC H9B3J1
CA
Party NameLes Plats du Chef Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuebec H9B3J1
CA

Trademark Events

Event DateEvent Description
Monday, March 27, 2017NEW APPLICATION ENTERED
Wednesday, March 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 15, 2017ASSIGNED TO EXAMINER
Tuesday, June 20, 2017SUSPENSION LETTER WRITTEN
Tuesday, June 20, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, June 20, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 18, 2018ASSIGNED TO LIE
Friday, January 19, 2018SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, January 19, 2018SUSPENSION INQUIRY WRITTEN
Friday, January 19, 2018INQUIRY TO SUSPENSION E-MAILED
Friday, January 19, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, February 7, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, February 21, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, July 16, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, July 20, 2018ASSIGNED TO LIE
Saturday, July 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 3, 2018SUSPENSION LETTER WRITTEN
Friday, August 3, 2018LETTER OF SUSPENSION E-MAILED
Friday, August 3, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 5, 2019ASSIGNED TO LIE
Wednesday, February 6, 2019SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, February 20, 2019SUSPENSION INQUIRY WRITTEN
Wednesday, February 20, 2019INQUIRY TO SUSPENSION E-MAILED
Wednesday, February 20, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, August 15, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 30, 2019SUSPENSION LETTER WRITTEN
Friday, August 30, 2019LETTER OF SUSPENSION E-MAILED
Friday, August 30, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 24, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, September 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2019PUBLISHED FOR OPPOSITION
Tuesday, November 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 18, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, January 29, 2020EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, March 10, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 9, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, September 9, 2020SOU TEAS EXTENSION RECEIVED
Thursday, September 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 9, 2020SOU EXTENSION 1 FILED
Thursday, September 17, 2020SOU EXTENSION 1 GRANTED
Wednesday, September 9, 2020USE AMENDMENT FILED
Thursday, September 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, September 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 8, 2020SU-EXAMINER'S AMENDMENT WRITTEN
Thursday, October 8, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, October 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 8, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, October 8, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 9, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 10, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 12, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 12, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, January 12, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, January 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 12, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, August 12, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 12, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 12, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 10, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

easy good based frozen primarily meat vegetables poultry consisting eggs entrees meals