SO GOOD BELGIAN WAFFLES Trademark

Trademark Overview

On Monday, February 7, 2011, a trademark application was filed for SO GOOD BELGIAN WAFFLES with the United States Patent and Trademark Office. The USPTO has given the SO GOOD BELGIAN WAFFLES trademark a serial number of 79099892. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, February 7, 2021. This trademark is owned by SO GOOD S.A.. The SO GOOD BELGIAN WAFFLES trademark is filed in the Staple Food Products category with the following description:

Waffles, flat cakes, cookies, biscuits, wafers, bars, namely, chocolate bars; ready to eat, cereal derived food bars, namely, bars filled with fruit or chocolate, sugared bars, salted bars, spiced bars; rusks, fruit cakes; pancakes, tarts, muffins; gingerbread, puddings, macaroons; flours; ice cream; raw, natural, artificial ice; ice for refreshment, namely, slush ice; food products, particularly those of plant origin, prepared for consumption or preservation, namely, sugar, rice and their substitutes; processed cereals prepared for human consumption; pastry and confectionery, namely, lollipops, candy, chewing gum, pastilles; cakes, honey and treacle; edible decorations for cakes; yeast for raising purposes, additives for improving the flavor of foodstuffs except food supplements; sauces; spices
so good belgian waffles

General Information

Serial Number79099892
Word MarkSO GOOD BELGIAN WAFFLES
Filing DateMonday, February 7, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, February 7, 2021
Registration Number4144808
Registration DateTuesday, May 22, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BELGIAN WAFFLES" AND THE DESIGN OF A "WAFFLE"
Goods and ServicesWaffles, flat cakes, cookies, biscuits, wafers, bars, namely, chocolate bars; ready to eat, cereal derived food bars, namely, bars filled with fruit or chocolate, sugared bars, salted bars, spiced bars; rusks, fruit cakes; pancakes, tarts, muffins; gingerbread, puddings, macaroons; flours; ice cream; raw, natural, artificial ice; ice for refreshment, namely, slush ice; food products, particularly those of plant origin, prepared for consumption or preservation, namely, sugar, rice and their substitutes; processed cereals prepared for human consumption; pastry and confectionery, namely, lollipops, candy, chewing gum, pastilles; cakes, honey and treacle; edible decorations for cakes; yeast for raising purposes, additives for improving the flavor of foodstuffs except food supplements; sauces; spices

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, February 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSO GOOD S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBelgique
BE
Party NameSO GOOD S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameSO GOOD S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Sunday, November 7, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, November 7, 2021DEATH OF INTERNATIONAL REGISTRATION
Saturday, May 22, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, January 11, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, January 11, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, January 9, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 14, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, May 22, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, March 19, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, November 25, 2012NOTIFICATION PROCESSED BY IB
Thursday, August 30, 2012FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 30, 2012FINAL DISPOSITION PROCESSED
Wednesday, August 22, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 22, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, March 6, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 15, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 15, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, January 28, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, January 28, 2012ASSIGNED TO LIE
Tuesday, January 10, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 10, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 10, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 10, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 8, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 8, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, August 27, 2011REFUSAL PROCESSED BY IB
Friday, August 5, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 5, 2011REFUSAL PROCESSED BY MPU
Friday, August 5, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 4, 2011NON-FINAL ACTION WRITTEN
Wednesday, August 3, 2011APPLICATION FILING RECEIPT MAILED
Saturday, July 30, 2011ASSIGNED TO EXAMINER
Saturday, July 30, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 29, 2011LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, July 28, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

waffles belgian good bars namely cakes food chocolate consumption prepared fruit chewing human