SO F'N GOOD! Trademark

Trademark Overview


On Friday, September 18, 2020, a trademark application was filed for SO F'N GOOD! with the United States Patent and Trademark Office. The USPTO has given the SO F'N GOOD! trademark a serial number of 90192049. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 25, 2021. This trademark is owned by Bolar, Cecilia. The SO F'N GOOD! trademark is filed in the Staple Food Products category with the following description:

Bakery products
so f'n good!

General Information


Serial Number90192049
Word MarkSO F'N GOOD!
Filing DateFriday, September 18, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 25, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products
Pseudo MarkSO F'N GOOD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 28, 2020
Primary Code030
First Use Anywhere DateThursday, February 6, 2020
First Use In Commerce DateThursday, February 6, 2020

Trademark Owner History


Party NameBolar, Cecilia
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressCedar Hill, TX 75104

Trademark Events


Event DateEvent Description
Wednesday, August 25, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, August 25, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 25, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 9, 2021NON-FINAL ACTION E-MAILED
Tuesday, February 9, 2021NON-FINAL ACTION WRITTEN
Tuesday, February 2, 2021ASSIGNED TO EXAMINER
Wednesday, October 28, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 22, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


good products bakery