Serial Number | 74634484 |
Word Mark | SNOWBEE |
Filing Date | Wednesday, February 15, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, February 22, 2003 |
Registration Number | 1974790 |
Registration Date | Tuesday, May 21, 1996 |
Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 31, 1995 |
Goods and Services | 100% natural nonfat frozen dairy dessert mix |
Lining/Stippling Statement | The lining in the drawing is a feature of the mark and does not indicate color. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, February 22, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 10, 1994 |
First Use In Commerce Date | Thursday, November 10, 1994 |
Party Name | Ever-Summer, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Broomfield, CO 80020 |
Party Name | Ever-Summer, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Broomfield, CO 80020 |
Party Name | Ever-Summer, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Broomfield, CO 80020 |
Event Date | Event Description |
Saturday, February 22, 2003 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 21, 1996 | REGISTERED-PRINCIPAL REGISTER |
Monday, December 4, 1995 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, October 31, 1995 | PUBLISHED FOR OPPOSITION |
Monday, October 2, 1995 | NOTICE OF PUBLICATION |
Monday, August 7, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 26, 1995 | EXAMINER'S AMENDMENT MAILED |
Wednesday, July 19, 1995 | ASSIGNED TO EXAMINER |