Serial Number | 73685028 |
Word Mark | SNOW PRO |
Filing Date | Friday, September 18, 1987 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, May 13, 1996 |
Registration Number | 1564833 |
Registration Date | Tuesday, November 7, 1989 |
Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 15, 1989 |
Goods and Services | DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT |
Pseudo Mark | SNOW PROFESSIONAL |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, May 13, 1996 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, June 16, 1987 |
First Use In Commerce Date | Tuesday, June 16, 1987 |
Party Name | WATERFORD CO-OPERATIVE SOCIETY LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | DUNGARVAN IE |
Party Name | WATERFORD CO-OPERATIVE SOCIETY LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | DUNGARVAN IE |
Party Name | WATERFORD CO-OPERATIVE SOCIETY LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | DUNGARVAN IE |
Event Date | Event Description |
Monday, May 13, 1996 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 7, 1989 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 15, 1989 | PUBLISHED FOR OPPOSITION |
Saturday, July 15, 1989 | NOTICE OF PUBLICATION |
Thursday, April 27, 1989 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 13, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 13, 1988 | FINAL REFUSAL MAILED |
Thursday, June 30, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 28, 1987 | NON-FINAL ACTION MAILED |
Wednesday, December 2, 1987 | ASSIGNED TO EXAMINER |