| Serial Number | 77453417 |
| Word Mark | SNOG |
| Filing Date | Monday, April 21, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 28, 2017 |
| Registration Number | 3849230 |
| Registration Date | Tuesday, September 21, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 1, 2009 |
| Goods and Services | Trousers, pants, jeans, shirts, t-shirts, jumpers, jackets, vests, undergarments, socks, shorts, coats, shoes, boots, sneakers, sandals, hats, scarves, caps, headbands, head scarves, blouses, dresses, hosiery, ladies' shirts, knitwear comprising sweaters, cardigans, vests, socks, scarves, gloves and hats |
| Goods and Services | Meat; lamb; beef; fish; seafood; pork; poultry; game; products made of all the aforesaid, namely, meat stock, lamb stock, beef stock, fish stock, seafood stock, pork stock, poultry and game stock; meat extracts; cooked meat; cured meat; charcuterie; compotes; soups; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; cooked meals consisting primarily of meat, fish, poultry or vegetables; constituents for meals and snack goods consisting primarily of beef jerky; edible oils and fats; dried lentils; dried beans and pulses; preserved, dried and cooked fruits and vegetables; processed nuts; preserved olives; pickles, potato crisps; meat-based snack foods; fruit-based snack foods; jellies; jams; eggs, milk and milk products, namely, beverages consisting principally of milk, beverages made from milk, canned milk, cheese made from goats milk, condensed milk, creams based on milk, dried milk, fermented milk, flavoured milk, long-life milk, powdered milk, semi-skimmed milk, skimmed milk, soya milk, whole milk, evaporated milk; prepared salads excepting macaroni, rice and pasta salads; garden salads; salads containing primarily cooked or cured beef, lamb, venison, game, pork, ham, salami, bacon, chicken, turkey, duck; salads containing primarily raw, cooked and cured fish and seafood; salads containing primarily cooked or cured shrimp, lobster, crab and shellfish; yogurts; beverages containing yoghurt; fruit pulps; tomato puree; dips; salads consisting substantially of fruit, vegetable, game, meat, poultry; flavoured yogurts, custard style yogurts, fruit flavoured yogurts, yogurts containing pulped fruits |
| Goods and Services | Frozen yoghurts; ice-cream and ice-cream products, namely, lollies, freezer pops, ice-cream, frozen desserts in the nature of confections, ice cream drinks, dairy ice-cream, ice-cream bars, ice-cream cones, ice-cream cakes, ice-cream with fruit, ice-cream with pastry, ice-creams containing chocolate, ice-creams flavoured with chocolate, non-dairy ice-cream, sauce for ice-cream, sauce, savoury sauce, seasoning pastes; sauce mixes; flavourings; dry seasonings; ketchup; curry powders; dressings for food, namely, salad dressings; marinades; seasoning coatings for foodstuffs; mustard; vinegar; spices; aromatic preparations for food, namely, chutneys; condiments, namely, salt, pepper, pepper sauce; salad dressings; essence and flavourings for foodstuffs, namely, spice blends; herbal infusions; mayonnaise; puddings; bakery desserts; cereal-based snack foods; corn-based snack foods; prepared meals consisting primarily of pasta and rice; cooked meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; flour and preparations made from cereals, namely, granola-based snack bars; breads; pies, tarts, pastries and flans, pastry products, namely, macaroons; biscuits; cookies; cakes; buns; frozen confectionery; salads consisting substantially of macaroni; rice, spaghetti, noodles, pasta and pasta products, namely, pasta shells; salads containing or consisting substantially of rice, spaghetti, noodles or pasta; salt; pepper; hot chocolate; tea; coffee; ice beverages containing coffee, tea, chocolate and cocoa; preserved herbs; desserts containing yogurt, namely, parfaits; soya yogurt milk shakes; coffee-based beverages containing milk; milk shakes; shaved ice confections; relishes |
| Goods and Services | Fruit juices; non-alcoholic drinks, namely, smoothies, ice cream soda, carbonated beverages; mineral and sparkling water; fruit drinks; syrup and other preparations for making beverages, namely, fruit drinks |
| Goods and Services | Take-out restaurant services for the provision of food and drink and counter service restaurants for the provision of take-away food and drink, fast foods or frozen yogurts; restaurant services; café services; snack bar services; café, bar and bistro services |
| Translation of Words in Mark | "SNOG" has no meaning in a foreign language. |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SNOG PURE FOZEN YOGURT LIMITED |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ST. HELLER, CHANNEL ISLANDS JE2 3GF JE |
| Party Name | SNOG PURE FOZEN YOGURT LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ST. HELLER, CHANNEL ISLANDS JE2 3GF GB |
| Party Name | Orinoco Ventures Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | London, SW6 6SX GB |
| Party Name | Orinoco Ventures Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | London, SW6 6SX GB |
| Party Name | Orinoco Ventures Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | London, SW6 6SX GB |
| Event Date | Event Description |
| Friday, April 28, 2017 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, December 9, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, May 25, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, January 12, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 21, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 18, 2010 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, August 16, 2010 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, August 17, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 16, 2010 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, February 23, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 1, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 11, 2009 | NOTICE OF PUBLICATION |
| Monday, October 26, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 23, 2009 | EXAMINERS AMENDMENT MAILED |
| Thursday, October 22, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 22, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 22, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 13, 2009 | FINAL REFUSAL MAILED |
| Friday, October 9, 2009 | FINAL REFUSAL WRITTEN |
| Monday, September 21, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 21, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 21, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 28, 2009 | NON-FINAL ACTION MAILED |
| Monday, July 27, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, July 27, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, July 4, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, June 23, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 23, 2009 | EXAMINERS AMENDMENT MAILED |
| Monday, June 22, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 22, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 22, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 4, 2009 | NON-FINAL ACTION MAILED |
| Sunday, May 3, 2009 | NON-FINAL ACTION WRITTEN |
| Sunday, May 3, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, April 24, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 14, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 14, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 7, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 7, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2009 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 29, 2009 | LETTER OF SUSPENSION MAILED |
| Wednesday, January 28, 2009 | SUSPENSION LETTER WRITTEN |
| Saturday, January 17, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 17, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 17, 2009 | ASSIGNED TO LIE |
| Thursday, January 15, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 8, 2008 | NON-FINAL ACTION MAILED |
| Thursday, August 7, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 5, 2008 | ASSIGNED TO EXAMINER |
| Thursday, April 24, 2008 | NEW APPLICATION ENTERED IN TRAM |