Serial Number | 90142122 |
Word Mark | SNOB |
Filing Date | Thursday, August 27, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 12, 2021 |
Registration Number | 6514392 |
Registration Date | Tuesday, October 12, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 27, 2021 |
Indication of Colors claimed | The color(s) red, yellow, green, white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "SNOB" in white within a red oval further having a green triangle on top with white shading. Below is a depiction of a rising sun in white within a yellow half oval circumference outline in white, all appearing on a yellow shaded background. |
Goods and Services | Preserved, frozen and dried fruit and vegetable extracts for use in prepared meals or food; jellies, jams made out of Pineapple, Strawberry, Fruti-mora, Blackberry, Peach Guava, Orange, Mango, tamarillo jam, Pineapple, chia, chia pineapple, Mora, tropical fruits, and compotes; edible oils and fats, namely, Sacha Inchi Oil, Oil with Achiote, and spread based on vegetable fat; legumes and other edible horticultural products, namely, preserved fruit, preserved Passion fruit, Lemon prepared for consumption or preservation; edible and canned processed olives; cacao butter for food; Fruit peels; coconut oil for food; coconut fat and butter; dried coconut nut; pickles; fruit salads; Vegetable salads; candied fruits; canned soybeans for food use; canned peas and beans; food products of vegetable origin prepared for consumption or canning, namely, Canned palm, Canned tree tomato, Canned pineapples, Canned Uvilla (Golden Berry), Canned chochos, Canned Banana Blossom, Lentil stew, Bean stew, Canned baby corn, Canned naranjilla, Canned babaco; Vegetable fat based spreadable cream with fruit flavorings |
Goods and Services | Honey; sea water for cooking; capers |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 1, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 1, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Servicio Integral para la Industria Alimenticia SIPIA S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Quito EC |
Party Name | Servicio Integral para la Industria Alimenticia SIPIA S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Quito EC |
Party Name | Servicio Integral para la Industria Alimenticia SIPIA S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Quito EC |
Event Date | Event Description |
Tuesday, October 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 27, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, July 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 22, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 22, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 22, 2021 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 22, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 7, 2021 | NON-FINAL ACTION E-MAILED |
Thursday, January 7, 2021 | NON-FINAL ACTION WRITTEN |
Monday, December 28, 2020 | ASSIGNED TO EXAMINER |
Friday, October 2, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, October 1, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 31, 2020 | NEW APPLICATION ENTERED IN TRAM |