| Serial Number | 85016040 |
| Word Mark | SNOB |
| Filing Date | Friday, April 16, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 7, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2011 |
| Indication of Colors claimed | The color(s) red, green and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "SNOB" in white lettering appearing within a red oval with a green triangle intersecting the top of the oval, the apex of the triangle pointing down to the word "SNOB". |
| Goods and Services | Meats and processed foods, namely, meat, fish, birds, and wild game; extracts of meat, fruits and legumes in conserved, frozen, dried and cooked forms; jams, marmalades, compotes; eggs, milk, and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; animal food products; legumes and other edible vegetable products; edible and preserved olives; albumin for nutritional use; weeds extract and alginates for nutritional use; fruit jellies (not being confectionery); jellies (bread spreads); jellies for food; prepared almonds, anchovies; kippers; prepared peanuts; cocoa butter; stocks; stock preparations; crabs; crustaceans, lobsters, seafood and mussels which are not alive; snails for human consumption, meat juice; preserved meat; fruit skin; casein for food consumption, caviar; coconut oil; coconut butter and fat; dried coconut; edible rapeseed oil; concentrated stocks; candied fruit; frozen fruit; clear soup; croquettes; curds; whey; kumis; preserved mushrooms; charcuterie; choucouture; dates; pickles; fruit salads; vegetable salads; frosty fruits; preserved soy beans for consumption; mixtures containing fats to spread; preserved peas and beans; liver; liver pate; edible bone oils; hams; ginger marmalade; kefir; margarine; edible mollusks; black pudding; cream and whipped cream; prepared nuts; oysters that are not alive; palm hearts; raisins; potato chips; cucumbers; pickles; proteins for human consumption; tomato puree; cheese; soups; soup preparations; bacon; tofu; tomatoes; yogurt; cooking vegetable juices; canned vegetables; processed broad beans |
| Goods and Services | Staple foods, namely, coffee, tea, cocoa, sugar, rice, tapioca, sage, coffee substitutes, flour, bread, bakery and patisserie, edible ice creams; honey, syrup molasses; yeast; sponge powders; salt; mustard; vinegar; condiments, namely, sauces, saffron, curry, chow-chow, ginger; spices; ice; coffee substitutes, namely, chicory; edible cake ornaments; sea water for cooking; capers; edible paste, namely, bean paste, almond paste, curry pastes, chocolate paste, ginger paste; almond based pastry; almond cakes; edible starch; grains, namely, aniseed; star anise; celery salt; clover, nutmeg; candy; aromatic preparations for eating purposes, namely, (dry/dehydrated) onions, garlic, celery, sweet and hot peppers, lemongrass, shallots, ginger; aromatic herbs, namely, citrus zest, Kaffir lime leaves, parsley, rosemary, thyme, oregano, mint, anchovies, curry powder, cumin, turmeric, cloves, allspice, fennel, cilantro; oats, namely, rolled oats, oats semolina, ground and peeled oats; cornets; pastry, namely, liquorices; coffee based drinks; cocoa drinks; chocolate drinks; biscuits; sponge cakes; breads and rolls, namely, brioche; doughnuts; peanut-based candies; cinnamon; marshmallow candies; barley flour; rolled and ground barley; dried cereal and corn rolls; crepes; turmeric; chocolate; salad dressings; spices; spice bread; thickening agents for cooking; yeast for dough; starch noodles; cookies; caramel coated peanuts and almonds; sweets; chewing gum; oatmeal; flour; ketchup; macaroni; ground and toasted corn; pop corn; maltose; marzipan; pepper; puddings; ravioli; sandwiches; tomato sauce; seasoning; semolina; sorbet; sushi; spaghetti; tacos; straight noodles; cakes, vanilla; waffles; frozen yogurt and ice cream |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 21, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 21, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Servicio Integral Para La Industria Alimenticia SIPIA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Quito EC |
| Party Name | Servicio Integral Para La Industria Alimenticia SIPIA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quito EC |
| Event Date | Event Description |
| Monday, October 7, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 7, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 8, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 6, 2013 | EXTENSION 3 GRANTED |
| Wednesday, March 6, 2013 | EXTENSION 3 FILED |
| Wednesday, March 6, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, September 11, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, September 9, 2012 | EXTENSION 2 GRANTED |
| Thursday, September 6, 2012 | EXTENSION 2 FILED |
| Sunday, September 9, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 6, 2012 | TEAS EXTENSION RECEIVED |
| Thursday, March 8, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 6, 2012 | EXTENSION 1 GRANTED |
| Tuesday, March 6, 2012 | EXTENSION 1 FILED |
| Tuesday, March 6, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, September 6, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 12, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, June 3, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 31, 2011 | ASSIGNED TO LIE |
| Tuesday, May 31, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 18, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 18, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 18, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 18, 2010 | NON-FINAL ACTION E-MAILED |
| Thursday, November 18, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, November 18, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 5, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, October 25, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 21, 2010 | ASSIGNED TO LIE |
| Thursday, October 7, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 24, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 23, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 23, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 2, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 2, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, August 2, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, July 23, 2010 | ASSIGNED TO EXAMINER |
| Thursday, April 22, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, April 21, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 20, 2010 | NEW APPLICATION ENTERED IN TRAM |