SNICK YOUR DOODLE Trademark

Trademark Overview


On Friday, December 5, 2014, a trademark application was filed for SNICK YOUR DOODLE with the United States Patent and Trademark Office. The USPTO has given the SNICK YOUR DOODLE trademark a serial number of 86472219. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 13, 2017. This trademark is owned by Flour Sucks, LLC. The SNICK YOUR DOODLE trademark is filed in the Staple Food Products category with the following description:

Bagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bases for bakery goods; Biscotti; Biscuits; Bread; Bread bases; Bread flavoured with spices; Bread mixes; Breadcrumbs; Breadsticks; Brownies; Buns; Cake mixes, namely, cake bases; Cakes; Candy bars; Cannoli; Cereal bars; Cheesecake; Chocolate bars; Cinnamon rolls; Coatings for foods made of breading; Cookies; Corn bread; Croissants; Danish; Donuts; Dough; Eclairs; Frostings; Gravy mixes; Ice-cream; Icing; Mixes for bakery goods; Mixes for making baking batters; Muffins; Pancake mixes; Pancakes; Pastries; Petits fours; Pie crusts; Pizza crust; Pizza crust mixes; Rolls; Scones; Seasoned coating mixtures for foods; Tortillas; Waffles
snick your doodle

General Information


Serial Number86472219
Word MarkSNICK YOUR DOODLE
Filing DateFriday, December 5, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 13, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 12, 2015

Trademark Statements


Goods and ServicesBagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bases for bakery goods; Biscotti; Biscuits; Bread; Bread bases; Bread flavoured with spices; Bread mixes; Breadcrumbs; Breadsticks; Brownies; Buns; Cake mixes, namely, cake bases; Cakes; Candy bars; Cannoli; Cereal bars; Cheesecake; Chocolate bars; Cinnamon rolls; Coatings for foods made of breading; Cookies; Corn bread; Croissants; Danish; Donuts; Dough; Eclairs; Frostings; Gravy mixes; Ice-cream; Icing; Mixes for bakery goods; Mixes for making baking batters; Muffins; Pancake mixes; Pancakes; Pastries; Petits fours; Pie crusts; Pizza crust; Pizza crust mixes; Rolls; Scones; Seasoned coating mixtures for foods; Tortillas; Waffles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 11, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFlour Sucks, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMineola, TX 75773

Party NameFlour Sucks, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMineola, TX 75773

Trademark Events


Event DateEvent Description
Monday, February 13, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 13, 2017ABANDONMENT - NO USE STATEMENT FILED
Wednesday, August 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 2, 2016EXTENSION 2 GRANTED
Thursday, June 16, 2016EXTENSION 2 FILED
Saturday, July 23, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 16, 2016TEAS EXTENSION RECEIVED
Saturday, January 9, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 7, 2016EXTENSION 1 GRANTED
Thursday, January 7, 2016EXTENSION 1 FILED
Thursday, January 7, 2016TEAS EXTENSION RECEIVED
Tuesday, November 3, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 7, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 12, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 18, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 16, 2015ASSIGNED TO EXAMINER
Thursday, December 11, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 9, 2014NEW APPLICATION ENTERED IN TRAM