| Serial Number | 77400240 |
| Word Mark | SNEAKY PIZZAS |
| Filing Date | Tuesday, February 19, 2008 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 4, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 8, 2008 |
| Disclaimer with Predetermined Text | "PIZZAS" |
| Goods and Services | Fresh, frozen and prepared pizzas, pizza crust, pizza dough and pizza sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 25, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Aunt Jeannie's LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Melrose, MA 02176 |
| Party Name | Aunt Jeannie's LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Melrose, MA 02176 |
| Event Date | Event Description |
| Monday, May 4, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 4, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 30, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 8, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 18, 2008 | NOTICE OF PUBLICATION |
| Wednesday, June 4, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 30, 2008 | ASSIGNED TO LIE |
| Friday, May 30, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 30, 2008 | ASSIGNED TO EXAMINER |
| Monday, February 25, 2008 | NEW APPLICATION ENTERED IN TRAM |