SNAX STIX Trademark

Trademark Overview


On Tuesday, January 19, 1993, a trademark application was filed for SNAX STIX with the United States Patent and Trademark Office. The USPTO has given the SNAX STIX trademark a serial number of 74349645. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 29, 1994. This trademark is owned by Overseas Food Imports Corp.. The SNAX STIX trademark is filed in the Meat & Processed Food Products category with the following description:

beef jerky (chopped and formed, natural style), beef steak jerky, jerkabob, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summery sausage, buendnerfleisch (consisting of air-dried, cured beef covered with a thin crust of spices), jerked meat; namely, beef lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of oriental spices), tasajo, aporreado de tasajo (consisting of de-salted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters, and vienna sausages

General Information


Serial Number74349645
Word MarkSNAX STIX
Filing DateTuesday, January 19, 1993
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 29, 1994
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"STIX"
Goods and Servicesbeef jerky (chopped and formed, natural style), beef steak jerky, jerkabob, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summery sausage, buendnerfleisch (consisting of air-dried, cured beef covered with a thin crust of spices), jerked meat; namely, beef lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of oriental spices), tasajo, aporreado de tasajo (consisting of de-salted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters, and vienna sausages
Pseudo MarkSNACK STICK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOverseas Food Imports Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33166

Trademark Events


Event DateEvent Description
Thursday, December 29, 1994ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 11, 1994NON-FINAL ACTION MAILED
Tuesday, April 19, 1994ASSIGNED TO EXAMINER
Wednesday, March 16, 1994ASSIGNED TO EXAMINER
Wednesday, March 16, 1994PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, January 22, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 29, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 23, 1993NON-FINAL ACTION MAILED
Friday, June 18, 1993PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 14, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 6, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 15, 1993NON-FINAL ACTION MAILED
Friday, April 2, 1993ASSIGNED TO EXAMINER