SNATT'S Trademark

Trademark Overview


On Wednesday, December 26, 2018, a trademark application was filed for SNATT'S with the United States Patent and Trademark Office. The USPTO has given the SNATT'S trademark a serial number of 79257277. The federal status of this trademark filing is REGISTERED as of Tuesday, December 10, 2019. This trademark is owned by GREFUSA, S.L.. The SNATT'S trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar, edible ices, honey, golden syrup, yeast, baking powders, salt, mustard, pepper, vinegar, sauces, spices and ice
snatt's

General Information


Serial Number79257277
Word MarkSNATT'S
Filing DateWednesday, December 26, 2018
Status700 - REGISTERED
Status DateTuesday, December 10, 2019
Registration Number5929458
Registration DateTuesday, December 10, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 24, 2019

Trademark Statements


Indication of Colors claimedThe color(s) black, white, green and brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "SNATT'S with "S" in green and "NATTS" in white and the apostrophe being a green leaf all appearing on a black oval-like shape with a brown shadow.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar, edible ices, honey, golden syrup, yeast, baking powders, salt, mustard, pepper, vinegar, sauces, spices and ice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 29, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGREFUSA, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameGREFUSA, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameGREFUSA, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Friday, April 17, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 26, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 25, 2020FINAL DISPOSITION PROCESSED
Tuesday, March 10, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 10, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, October 5, 2019NOTIFICATION PROCESSED BY IB
Tuesday, September 24, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 4, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 25, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 25, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, June 22, 2019REFUSAL PROCESSED BY IB
Friday, May 31, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 31, 2019REFUSAL PROCESSED BY MPU
Tuesday, May 7, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 6, 2019NON-FINAL ACTION WRITTEN
Friday, May 3, 2019APPLICATION FILING RECEIPT MAILED
Monday, April 29, 2019ASSIGNED TO EXAMINER
Monday, April 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 25, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB