| Serial Number | 88183554 |
| Word Mark | SNAPCURRY |
| Filing Date | Tuesday, November 6, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5930297 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Goods and Services | Delivery of packaged ingredients in the form of a meal kit for home food preparation |
| Goods and Services | Cooking instruction in the form of directions for preparing Indian cuisine using different methods of cooking |
| Goods and Services | Providing an interactive website featuring technology that allows users to select meal items for delivery and home preparation |
| Goods and Services | Food preparation services; Consulting in the field of menu planning for others; Providing a website featuring information in the field of recipes and cooking |
| Pseudo Mark | SNAP CURRY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 21, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 5, 2018 |
| First Use In Commerce Date | Wednesday, March 21, 2018 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 21, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | Monday, February 5, 2018 |
| First Use In Commerce Date | Wednesday, March 21, 2018 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 21, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, February 5, 2018 |
| First Use In Commerce Date | Wednesday, March 21, 2018 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 21, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | Monday, February 5, 2018 |
| First Use In Commerce Date | Wednesday, March 21, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 21, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, February 5, 2018 |
| First Use In Commerce Date | Wednesday, March 21, 2018 |
| Party Name | SnapCurry LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kirkland, WA 98033 |
| Party Name | SnapCurry LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kirkland, WA 98033 |
| Party Name | SnapCurry LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kirkland, WA 98033 |
| Event Date | Event Description |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 16, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, May 16, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 15, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, February 15, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 12, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, November 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 9, 2018 | NEW APPLICATION ENTERED IN TRAM |