SNAP STICK Trademark

Trademark Overview


On Tuesday, May 17, 2016, a trademark application was filed for SNAP STICK with the United States Patent and Trademark Office. The USPTO has given the SNAP STICK trademark a serial number of 87040278. The federal status of this trademark filing is REGISTERED as of Tuesday, July 17, 2018. This trademark is owned by BioNutritional Reserach Group, Inc. The SNAP STICK trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Snack bars consisting primarily of protein, namely, whey protein wafer bars

Protein based snack bars, namely, high protein milk protein snack bars

Nutritional Supplements in the form of bars consisting primarily of protein
snap stick

General Information


Serial Number87040278
Word MarkSNAP STICK
Filing DateTuesday, May 17, 2016
Status700 - REGISTERED
Status DateTuesday, July 17, 2018
Registration Number5516448
Registration DateTuesday, July 17, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 1, 2018

Trademark Statements


Goods and ServicesSnack bars consisting primarily of protein, namely, whey protein wafer bars
Goods and ServicesProtein based snack bars, namely, high protein milk protein snack bars
Goods and ServicesNutritional Supplements in the form of bars consisting primarily of protein
Disclaimer with Predetermined Text"STICK"

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, May 23, 2016
Primary Code005
First Use Anywhere DateMonday, July 10, 2017
First Use In Commerce DateMonday, July 10, 2017

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2016
Primary Code029
First Use Anywhere DateMonday, July 10, 2017
First Use In Commerce DateMonday, July 10, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2016
Primary Code030
First Use Anywhere DateMonday, July 10, 2017
First Use In Commerce DateMonday, July 10, 2017

Trademark Owner History


Party NameBioNutritional Reserach Group, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92618

Party NameBioNutritional Reserach Group, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrvine, CA 92618

Party NameBioNutritional Reserach Group, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92618

Trademark Events


Event DateEvent Description
Monday, July 17, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 17, 2018REGISTERED-PRINCIPAL REGISTER
Monday, June 25, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 1, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 21, 2018ASSIGNED TO LIE
Thursday, March 8, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 12, 2018NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Thursday, January 11, 2018USE AMENDMENT ACCEPTED
Tuesday, December 12, 2017AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, December 12, 2017USE AMENDMENT FILED
Monday, December 11, 2017TEAS AMENDMENT OF USE RECEIVED
Monday, December 11, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, November 12, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, November 12, 2017LETTER OF SUSPENSION E-MAILED
Sunday, November 12, 2017SUSPENSION LETTER WRITTEN
Wednesday, October 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 16, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 6, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 6, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, September 6, 2017SUSPENSION LETTER WRITTEN
Wednesday, August 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 16, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 10, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 1, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 1, 2017NON-FINAL ACTION E-MAILED
Monday, May 1, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 29, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 29, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 23, 2017ASSIGNED TO LIE
Tuesday, March 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 24, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 24, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 7, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 7, 2016NON-FINAL ACTION E-MAILED
Wednesday, September 7, 2016NON-FINAL ACTION WRITTEN
Wednesday, August 31, 2016ASSIGNED TO EXAMINER
Monday, May 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 20, 2016NEW APPLICATION ENTERED