SNAP PIZZA DOUGH Trademark

Trademark Overview

On Tuesday, December 12, 2023, a trademark application was filed for SNAP PIZZA DOUGH with the United States Patent and Trademark Office. The USPTO has given the SNAP PIZZA DOUGH trademark a serial number of 98311300. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, August 26, 2025. This trademark is owned by Cerelia USA Bakery, Inc.. The SNAP PIZZA DOUGH trademark is filed in the Staple Food Products category with the following description:

Dough, namely, refrigerated dough
snap pizza dough

General Information

Serial Number98311300
Word MarkSNAP PIZZA DOUGH
Filing DateTuesday, December 12, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, August 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 26, 2025

Trademark Statements

Goods and ServicesDough, namely, refrigerated dough
NOT AVAILABLE"PIZZA DOUGH"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCerelia USA Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhitehall, OH 43213
Party NameCerelia USA Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhitehall, OH 43213

Trademark Events

Event DateEvent Description
Tuesday, December 12, 2023NEW APPLICATION ENTERED
Saturday, March 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 11, 2024NON-FINAL ACTION E-MAILED
Thursday, July 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 11, 2024NON-FINAL ACTION WRITTEN
Wednesday, October 2, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, October 2, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, July 11, 2024ASSIGNED TO EXAMINER
Monday, January 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 15, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 15, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 15, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 4, 2025NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2025NON-FINAL ACTION WRITTEN
Friday, May 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 27, 2025LETTER OF SUSPENSION E-MAILED
Tuesday, May 27, 2025SUSPENSION LETTER WRITTEN
Tuesday, May 27, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, July 16, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, July 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 22, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 22, 2025ASSIGNED TO LIE
Wednesday, August 20, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 26, 2025PUBLISHED FOR OPPOSITION
Tuesday, August 26, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

dough pizza snap refrigerated namely