Serial Number | 86449205 |
Word Mark | SNAK STASH WHERE WILL YOU HIDE YOURS? |
Filing Date | Monday, November 10, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 12, 2022 |
Registration Number | 4894266 |
Registration Date | Tuesday, February 2, 2016 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, February 17, 2015 |
Goods and Services | Candy; chocolate candies; Gummy candies; Snack mix consisting of yogurt-covered pretzels, yogurt-covered raisins, yogurt-covered dried fruit, yogurt-covered candy, dried fruit, cereal pieces, and cookies; Snack mix consisting of seasoned sesame sticks, corn sticks, pita chips, cereal pieces and almonds; all specifically excluding goods made of pistachios only or for which pistachios are the main ingredient |
Description of Mark | The mark consists of a large stylized "S". To the right of the "S" are the letters "nak". Underneath the letters "nak" are the letters "tash". Underneath "tash" is the tagline "Where will you hide yours?". |
Goods and Services | Snack mix consisting of processed nuts, candied nuts, chocolate covered coffee beans, and candy; Snack mix consisting of processed mixed nuts, candy, candied nuts, and chocolate covered raisins; Snack mix consisting of candied nuts, mixed nuts, sesame sticks, dried fruit, processed coconut, and cereal pieces; Snack mix consisting primarily of processed nuts, and also including candy; Spicy nuts, namely, mixed nuts; seasoned nuts; Snack mix consisting of dried fruit, processed coconut, macadamia nuts, and candied nuts; Snack mix consisting primarily of candied nuts and also including chocolate covered coffee beans; all specifically excluding goods made of pistachios only or for which pistachios are the main ingredient |
Pseudo Mark | SNACK STASH WHERE WILL YOU HIDE YOURS? |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SNACK" |
Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 12, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 17, 2014 |
First Use In Commerce Date | Friday, October 17, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 12, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Friday, October 17, 2014 |
First Use In Commerce Date | Friday, October 17, 2014 |
Party Name | Dutch Valley Food Distributors, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Myerstown, PA 17067 |
Party Name | Dutch Valley Food Distributors, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Myerstown, PA 17067 |
Party Name | Dutch Valley Food Distributors, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Myerstown, PA 17067 |
Event Date | Event Description |
Friday, August 12, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 2, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 2, 2016 | REGISTERED-PRINCIPAL REGISTER |
Monday, December 21, 2015 | TTAB RELEASE CASE TO TRADEMARKS |
Monday, December 21, 2015 | OPPOSITION TERMINATED NO. 999999 |
Monday, December 21, 2015 | OPPOSITION DISMISSED NO. 999999 |
Monday, August 17, 2015 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, February 26, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, February 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 17, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, January 28, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, January 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 8, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, January 8, 2015 | ASSIGNED TO LIE |
Thursday, January 8, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, January 8, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, January 8, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 8, 2015 | ASSIGNED TO EXAMINER |
Tuesday, November 18, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
Monday, November 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 13, 2014 | NEW APPLICATION ENTERED IN TRAM |