| Serial Number | 86338680 |
| Word Mark | SNAK STASH |
| Filing Date | Wednesday, July 16, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 9, 2022 |
| Registration Number | 4965231 |
| Registration Date | Tuesday, May 24, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 13, 2015 |
| Goods and Services | Candy; chocolate candies; Gummy candies; Snack mix consisting of yogurt-covered pretzels, yogurt-covered raisins, yogurt-covered dried fruit, yogurt-covered candy, dried fruit, cereal pieces, and cookies; Snack mix consisting of seasoned sesame sticks, corn sticks, pita chips, cereal pieces and almonds; all specifically excluding goods made of pistachios only or for which pistachios are the main ingredient |
| Description of Mark | The mark consists of a large stylized "S". To the right of the "S" are the letters "nak". Underneath the letters "nak" are the letters "tash". All the letters have shading as part of the design. |
| Goods and Services | Snack mix consisting of processed nuts, candied nuts, chocolate covered coffee beans, and candy; Snack mix consisting of processed mixed nuts, candy, candied nuts, chocolate covered raisins; Snack mix consisting of candied nuts, mixed nuts, sesame sticks, dried fruit, processed coconut, and cereal pieces; Snack mix consisting primarily of processed nuts, and also including candy; Spicy nuts, namely, mixed nuts; seasoned nuts; Snack mix consisting of dried fruit, processed coconut, macadamia nuts, and candied nuts; Snack mix consisting primarily of candied nuts and also including chocolate covered coffee beans; all specifically excluding goods made of pistachios only or for which pistachios are the main ingredient |
| Pseudo Mark | SNACK STASH |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SNACK" |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 17, 2014 |
| First Use In Commerce Date | Friday, October 17, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 17, 2014 |
| First Use In Commerce Date | Friday, October 17, 2014 |
| Party Name | Dutch Valley Food Distributors, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Myerstown, PA 17067 |
| Party Name | Dutch Valley Food Distributors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Myerstown, PA 17067 |
| Party Name | Dutch Valley Food Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Myerstown, PA 17067 |
| Event Date | Event Description |
| Friday, December 9, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 24, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 24, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 21, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, April 20, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 31, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 24, 2016 | USE AMENDMENT FILED |
| Wednesday, March 30, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 24, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 12, 2016 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, January 12, 2016 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, January 12, 2016 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, July 9, 2015 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, January 28, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 8, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 8, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 25, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 25, 2014 | ASSIGNED TO LIE |
| Tuesday, November 25, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 25, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 25, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 6, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 31, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 31, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 29, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 29, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 29, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 28, 2014 | ASSIGNED TO EXAMINER |
| Thursday, July 24, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, July 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 19, 2014 | NEW APPLICATION ENTERED IN TRAM |