SNAGX Trademark

Trademark Overview

On Wednesday, March 15, 2006, a trademark application was filed for SNAGX with the United States Patent and Trademark Office. The USPTO has given the SNAGX trademark a serial number of 79023965. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, March 15, 2016. This trademark is owned by Fassin Tussenhoudster B.V.. The SNAGX trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely sugar confectionery, toffees, marshmallows, fruit jellies, halvah, waffles, cookies, spice-cakes, rusks, peppermints; sweets, namely, candies, chew candies, candy mints, lollipops, gums, chewing gums, bubble gum, jelly candy, jelly beans, pastilles, and hard and soft candy drops; and liquorices; all the before mentioned products not including chocolate, chocolate products, products containing chocolate, products covered with chocolate or with chocolate taste
snagx

General Information

Serial Number79023965
Word MarkSNAGX
Filing DateWednesday, March 15, 2006
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, March 15, 2016
Registration Number3280134
Registration DateTuesday, August 14, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 29, 2007

Trademark Statements

Goods and ServicesConfectionery, namely sugar confectionery, toffees, marshmallows, fruit jellies, halvah, waffles, cookies, spice-cakes, rusks, peppermints; sweets, namely, candies, chew candies, candy mints, lollipops, gums, chewing gums, bubble gum, jelly candy, jelly beans, pastilles, and hard and soft candy drops; and liquorices; all the before mentioned products not including chocolate, chocolate products, products containing chocolate, products covered with chocolate or with chocolate taste
Pseudo MarkSNAG X

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 21, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFassin Tussenhoudster B.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNL
Party NameFassin Tussenhoudster B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNL
Party NameFassin Tussenhoudster B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events

Event DateEvent Description
Saturday, October 15, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, October 15, 2016DEATH OF INTERNATIONAL REGISTRATION
Thursday, August 6, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 12, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, April 28, 2015GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, April 28, 2015GENERIC MADRID TRANSACTION CREATED
Friday, November 21, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 21, 2014CANCELLED SECTION 71
Friday, September 19, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 10, 2007FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 7, 2007FINAL DISPOSITION PROCESSED
Monday, November 19, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 14, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, May 29, 2007PUBLISHED FOR OPPOSITION
Tuesday, May 22, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 22, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 9, 2007NOTICE OF PUBLICATION
Saturday, March 31, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 31, 2007ASSIGNED TO LIE
Wednesday, March 7, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 2, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 1, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 1, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 1, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 21, 2006REFUSAL PROCESSED BY IB
Friday, September 1, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 1, 2006REFUSAL PROCESSED BY MPU
Friday, September 1, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 31, 2006NON-FINAL ACTION WRITTEN
Wednesday, August 30, 2006ASSIGNED TO EXAMINER
Friday, June 30, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, June 29, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

snagx chocolate products candy jelly candies namely gums confectionery hard pastilles