| Serial Number | 79163328 |
| Word Mark | SNACKY CRACKY |
| Filing Date | Wednesday, January 21, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, September 16, 2022 |
| Registration Number | 4906713 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 15, 2015 |
| Goods and Services | Bakery goods; petit-beurre, shortbread, wafer, savoury, pretzel, onion and cheese-flavored biscuits, waffles, wafers, biscuits, rusks, gingerbread and honey cake, bakery goods in the nature of crackers, prepared meals consisting predominantly of bakery goods, namely, sandwiches, pretzel rolls with accompaniments, onion and cheese biscuits with accompaniments; pop corn, cornflakes; snacks made from extruded wheat, rice and corn products, namely, corn-based snack foods, rice-based snack foods, and extruded what snacks; cereal products in the nature of cereal-based snack foods, cereal based energy bars, cereal based food bars, cereal-based bars coated with chocolate, chocolate goods, namely, chocolate and chocolate bars |
| Goods and Services | Snacks consisting predominantly of potatoes; snacks consisting predominantly of vegetables; snacks consisting predominantly of nuts or almonds; processed peanut kernels, processed nuts, ground almonds, processed cashew nuts; potato crisps, potato sticks; snacks made from extruded potato products; deep-fried potato snacks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Event Date | Event Description |
| Friday, July 21, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, June 24, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, June 23, 2023 | INVALIDATION PROCESSED |
| Tuesday, May 16, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, January 21, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 16, 2022 | CANCELLED SECTION 71 |
| Thursday, April 16, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 24, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 2, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 2, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 1, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, December 11, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 25, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 25, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 25, 2015 | NOTICE OF PUBLICATION |
| Tuesday, November 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 10, 2015 | ASSIGNED TO LIE |
| Thursday, October 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 17, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 17, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 16, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, April 30, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 30, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 29, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 28, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 28, 2015 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, April 22, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 21, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 21, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, April 21, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 16, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |