SNACKSY Trademark

Trademark Overview

On Friday, May 14, 2021, a trademark application was filed for SNACKSY with the United States Patent and Trademark Office. The USPTO has given the SNACKSY trademark a serial number of 79316307. The federal status of this trademark filing is REGISTERED as of Tuesday, July 5, 2022. The SNACKSY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cereal bars; high-protein cereal bars; chocolate bars; rice-based snack food; cereal-based snack food; chocolate

Fruit-based snack food; fruit chips; nuts, prepared; pressed fruit paste; seeds, prepared for human consumption, not being seasonings or flavourings; fruit, processed
snacksy

General Information

Serial Number79316307
Word MarkSNACKSY
Filing DateFriday, May 14, 2021
Status700 - REGISTERED
Status DateTuesday, July 5, 2022
Registration Number6776924
Registration DateTuesday, July 5, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements

Goods and ServicesCereal bars; high-protein cereal bars; chocolate bars; rice-based snack food; cereal-based snack food; chocolate
Goods and ServicesFruit-based snack food; fruit chips; nuts, prepared; pressed fruit paste; seeds, prepared for human consumption, not being seasonings or flavourings; fruit, processed
Pseudo MarkSNACKSY

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGB
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRU
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRU

Trademark Events

Event DateEvent Description
Friday, December 15, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, November 7, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 14, 2022FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 14, 2022FINAL DISPOSITION PROCESSED
Wednesday, October 5, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 5, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 5, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 3, 2022NOTIFICATION PROCESSED BY IB
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 13, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 14, 2022REFUSAL PROCESSED BY IB
Monday, March 14, 2022ASSIGNED TO LIE
Friday, March 11, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 10, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 10, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 10, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, March 10, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 10, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 10, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, March 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 10, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 19, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 18, 2022REFUSAL PROCESSED BY MPU
Thursday, January 27, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 26, 2022NON-FINAL ACTION WRITTEN
Tuesday, January 25, 2022ASSIGNED TO EXAMINER
Friday, July 30, 2021APPLICATION FILING RECEIPT MAILED
Monday, July 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 22, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

snacksy fruit food cereal based snack bars chocolate prepared human being