SNACKPOUCH Trademark

Trademark Overview


On Friday, March 1, 2019, a trademark application was filed for SNACKPOUCH with the United States Patent and Trademark Office. The USPTO has given the SNACKPOUCH trademark a serial number of 88321934. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 15, 2020. This trademark is owned by Freeli Foods LLC. The SNACKPOUCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

yogurt

Dessert puddings; parfaits comprised primarily of dessert pudding, but also containing yogurt, parfaits comprised primarily of dessert pudding, but also containing processed fruit, parfaits comprised primarily of dessert pudding, but also containing processed nuts, parfaits comprised primarily of dessert pudding, but also containing nut purees, parfaits comprised primarily of custard, but also containing yogurt, parfaits comprised primarily of custard, but also containing processed fruit, parfaits comprised primarily of custard, but also containing processed nuts, parfaits comprised primarily of custard, but also containing nut purees, parfaits comprised primarily of processed grains, but also containing yogurt, parfaits comprised primarily of processed grains, but also containing processed fruit, parfaits comprised primarily of processed grains, but also containing processed nuts, parfaits comprised primarily of processed grains, but also containing nut purees; non-dessert parfaits co...
snackpouch

General Information


Serial Number88321934
Word MarkSNACKPOUCH
Filing DateFriday, March 1, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 15, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesyogurt
Goods and ServicesDessert puddings; parfaits comprised primarily of dessert pudding, but also containing yogurt, parfaits comprised primarily of dessert pudding, but also containing processed fruit, parfaits comprised primarily of dessert pudding, but also containing processed nuts, parfaits comprised primarily of dessert pudding, but also containing nut purees, parfaits comprised primarily of custard, but also containing yogurt, parfaits comprised primarily of custard, but also containing processed fruit, parfaits comprised primarily of custard, but also containing processed nuts, parfaits comprised primarily of custard, but also containing nut purees, parfaits comprised primarily of processed grains, but also containing yogurt, parfaits comprised primarily of processed grains, but also containing processed fruit, parfaits comprised primarily of processed grains, but also containing processed nuts, parfaits comprised primarily of processed grains, but also containing nut purees; non-dessert parfaits comprised primarily of yogurt, but also containing dessert puddings, non-dessert parfaits comprised primarily of yogurt, but also containing custard, non-dessert parfaits comprised primarily of yogurt, but also containing processed grains, non-dessert parfaits comprised primarily of processed fruit, but also containing dessert puddings, non-dessert parfaits comprised primarily of processed fruit, but also containing custards, non-dessert parfaits comprised primarily of processed fruit, but also containing processed grains, non-dessert parfaits comprised primarily of processed nuts, but also containing dessert puddings, non-dessert parfaits comprised primarily of processed nuts, but also containing custards, non-dessert parfaits comprised primarily of processed nuts, but also containing processed grains, non-dessert parfaits comprised primarily of processed nut purees, but also containing dessert puddings, non-dessert parfaits comprised primarily of processed nut purees, but also containing custards, non-dessert parfaits comprised primarily of processed nut purees, but also containing processed grains
Pseudo MarkSNACK POUCH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 20, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFreeli Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOakland, CA 94607

Trademark Events


Event DateEvent Description
Monday, June 15, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 15, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 10, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 10, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 10, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 31, 2020WITHDRAWAL OF ATTORNEY GRANTED
Friday, January 31, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, January 31, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 31, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 3, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 3, 2019FINAL REFUSAL E-MAILED
Tuesday, December 3, 2019FINAL REFUSAL WRITTEN
Tuesday, November 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 16, 2019NON-FINAL ACTION E-MAILED
Thursday, May 16, 2019NON-FINAL ACTION WRITTEN
Friday, May 10, 2019ASSIGNED TO EXAMINER
Wednesday, March 27, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 5, 2019NEW APPLICATION ENTERED IN TRAM