| Serial Number | 88091517 |
| Word Mark | SNACKADILLA |
| Filing Date | Friday, August 24, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 14, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Goods and Services | Restaurant services; Restaurant services featuring mexican food; Restaurant services featuring quesadillas |
| Pseudo Mark | SNACK QUESADILLA |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 4, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cafe Rio, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Party Name | Cafe Rio, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Event Date | Event Description |
| Tuesday, October 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 14, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 27, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 10, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, September 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 28, 2018 | NEW APPLICATION ENTERED IN TRAM |