SNACK SQUAD Trademark

Trademark Overview


On Tuesday, December 12, 2023, a trademark application was filed for SNACK SQUAD with the United States Patent and Trademark Office. The USPTO has given the SNACK SQUAD trademark a serial number of 98310339. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 22, 2024. The SNACK SQUAD trademark is filed in the Staple Food Products category with the following description:

Cookies; Cookies and crackers; Cookies with nuts; Gummy candies; Almond cookies; Bagel chips; Butter cookies; Butterscotch chips; Carob chips; Cereal cookies; Chocolate chip biscuits; Chocolate chip cookies; Chocolate chips; Chocolate cookies; Chocolate covered cookies; Chocolate-coated cookies; Chocolate-covered cookies; Chocolate-covered potato chips; Confectionery chips for baking; Corn chips; Corn-based chips; Filled cookies; Flour-based chips; Fortune cookies; Fried dough cookies; Grain-based chips; Granola snacks; Granola-based snack bars; Peanut butter confectionery chips; Pita chips; Pretzel chips; Rice chips; Shrimp chips; Taco chips; Tortilla chips; Vegan cookies; White chocolate chips; Wonton chips
snack squad

General Information


Serial Number98310339
Word MarkSNACK SQUAD
Filing DateTuesday, December 12, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, October 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2024

Trademark Statements


Goods and ServicesCookies; Cookies and crackers; Cookies with nuts; Gummy candies; Almond cookies; Bagel chips; Butter cookies; Butterscotch chips; Carob chips; Cereal cookies; Chocolate chip biscuits; Chocolate chip cookies; Chocolate chips; Chocolate cookies; Chocolate covered cookies; Chocolate-coated cookies; Chocolate-covered cookies; Chocolate-covered potato chips; Confectionery chips for baking; Corn chips; Corn-based chips; Filled cookies; Flour-based chips; Fortune cookies; Fried dough cookies; Grain-based chips; Granola snacks; Granola-based snack bars; Peanut butter confectionery chips; Pita chips; Pretzel chips; Rice chips; Shrimp chips; Taco chips; Tortilla chips; Vegan cookies; White chocolate chips; Wonton chips
NOT AVAILABLE"SNACK"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressApollo Beach, FL 33572

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressApollo Beach, FL 33572

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023NEW APPLICATION ENTERED
Wednesday, July 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 17, 2024NON-FINAL ACTION WRITTEN
Wednesday, July 17, 2024NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, July 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 24, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 24, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, July 24, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 27, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 27, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 22, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 11, 2024ASSIGNED TO EXAMINER
Thursday, March 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED