| Serial Number | 90370068 |
| Word Mark | SNACK POW |
| Filing Date | Wednesday, December 9, 2020 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 1, 2025 |
| Goods and Services | Candies; chocolate; chocolate covered nuts; yogurt covered nuts; chocolate covered fruits; bubble gum; cookies; sauces mixes; bread crumbs; pasta; rice; sugar; cassonade being raw sugar; flour; corn flour; tapioca; fructose for food; processed cereals, namely, bulgur, couscous, millet, wheat germ for human consumption, oat flakes, husked barley, pearl barley, cornmeal, oat bran, wheat bran flakes, processed quinoa; corn-based chips; cereal-based chips; flaxseed-based chips; rice-based snack food; toasted corn-based snack food; popcorn; fried noodles; host wafers; croutons; dried herbs for food purposes; spices; dried herbs mixes for food purposes; spices mixes for food purposes; salt, pepper; corn starch; marzipan; baking powder; cocoa powder; baking soda |
| Goods and Services | Prepared nuts; dried fruits and vegetables; potato chips; snack mix consisting of processed seeds; nut-based snack mixes consisting primarily of processed nuts, and also including chocolate, beef jerky, pretzels or cookies; snack mix consisting of dried fruits; snack mix consisting of nuts and dried fruits; snack mix consisting of nuts and processed seeds; snack mix consisting of nuts, dried fruits and processed seeds; wasabi-coated green peas; dried beans; dried lentils; dried peas for soup; preparations for making soups, namely, soup bases; candied fruits; soy based snack foods |
| NOT AVAILABLE | "SNACK" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Les Aliments Jardi Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sherbrooke, Quebec J1L0H6 CA |
| Party Name | Les Aliments Jardi Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sherbrooke, Quebec J1L0H6 CA |
| Event Date | Event Description |
| Saturday, December 12, 2020 | NEW APPLICATION ENTERED |
| Friday, May 28, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 7, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, June 7, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, June 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 6, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, January 6, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, January 6, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 12, 2022 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, July 12, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, July 12, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, November 22, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, January 21, 2023 | ASSIGNED TO LIE |
| Saturday, January 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 23, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, January 23, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 23, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 2, 2023 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, August 2, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, August 2, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, October 26, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, October 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 27, 2023 | SUSPENSION LETTER WRITTEN |
| Friday, October 27, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 27, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 1, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, May 17, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, May 17, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 17, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 13, 2025 | SUSPENSION INQUIRY WRITTEN |
| Monday, January 13, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, January 13, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, March 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 3, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, March 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 1, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |