Serial Number | 79347106 |
Word Mark | "SNACK GOOD" |
Filing Date | Friday, April 29, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 6, 2024 |
Registration Number | 7295990 |
Registration Date | Tuesday, February 6, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 22, 2023 |
Goods and Services | Grain-based Snack foods also containing a mixture of nuts and dried fruit; chocolate-based meal replacement bars for boosting energy; gluten-free cereal-based snack foods; chocolate and products predominantly made from chocolate, namely chocolate bars, chocolate covered food balls, food balls; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food bars and cereal-based snack food balls; biscuits; bread, pastry; muesli-based desserts; chocolate based bakery desserts; muesli bars and muesli-based snacks; honey, treacle; yeast, baking-powder; salt; spices; sauces; confectionery namely, frozen confectionery |
Description of Mark | The mark consists of the stylized wording "SNACK GOOD" within quotations, and center within an imperfect circle. A line appears beneath the letters "OO" in "GOOD" appearing as a smiley face. |
Goods and Services | Snack foods predominantly made of raw, unprocessed fruit and nuts; snack bars predominantly made from raw, unprocessed fruit and nuts; processed fruit and nut bars with protein; prepared snacks made from nuts, preserved and dried fruits, namely food bars, food balls; processed seeds for eating namely sunflower seeds and pumpkin kernels; scroggin being fruit and nut trail mix; coconut, desiccated; health foods namely, preserved, dried, and cooked fruits, nuts, and vegetables; fruit preserves; fruit based snack food; nut and seed-based spreads; edible oils and edible fats; dairy products, namely, milk and milk products, excluding ice cream, ice milk and frozen yoghurt; dairy substitutes, namely, non-dairy milk substitutes, artificial cream; protein based snack mixes, namely mixed dried fruit and nuts for human consumption |
NOT AVAILABLE | "SNACK" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 12, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 12, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | TOM AND LUKE LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | NZ |
Party Name | TOM AND LUKE LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | NZ |
Party Name | TOM AND LUKE LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | NZ |
Event Date | Event Description |
Wednesday, March 1, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, August 11, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, August 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 16, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, February 17, 2023 | ASSIGNED TO EXAMINER |
Tuesday, February 28, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, April 22, 2023 | REFUSAL PROCESSED BY MPU |
Saturday, April 22, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, May 17, 2023 | REFUSAL PROCESSED BY IB |
Tuesday, June 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 2, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 2, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Monday, August 21, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Monday, May 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, May 9, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, May 9, 2024 | FINAL DISPOSITION PROCESSED |
Friday, September 15, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Sunday, December 31, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Wednesday, January 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, February 5, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Sunday, June 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |