| Serial Number | 87152280 |
| Word Mark | SNACK CHIC |
| Filing Date | Friday, August 26, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 14, 2018 |
| Registration Number | 5538110 |
| Registration Date | Tuesday, August 14, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Goods and Services | Bread; bread rolls; pastries; sugar confectionery; cheese bread; gluten free pizzas and mini pizzas; sandwiches; mini sandwiches; cheese bread mini sandwiches; gluten free bread; gluten free bread rolls; gluten free pancakes; gluten free buns; sponge cakes; mini sponge cakes; gluten free sponge cakes; quiches; mini quiches; brigadeiro; cake dough; flour; cake mixes, mixes for preparing cheese bread, mixes for preparing gluten free bread, pastries and confectionery, namely, pastries, sponge cakes, mini sponge cakes, gluten free sponge cakes; corn-grain vegetable-based sweet and salted snack food |
| Goods and Services | The bringing together, for the benefit of others, of a variety of goods, namely, bread, bread rolls, pancakes, pastries, confectionery, sugar confectionery, yeast, baking powder, chocolate, cocoa, flour and preparations made from cereals, cheese bread, banana bread, fondant (warm cake), canelé (pastries), crème brulée (dessert), pizzas, mini pizzas, gluten free pizzas and mini pizzas, sandwiches, mini sandwiches, cheese bread mini sandwiches, gluten free bread, gluten free bread rolls, gluten free pancakes, buns, gluten free buns, sponge cakes, mini sponge cakes, gluten free sponge cakes, quiches, mini quiches, puddings, brigadeiro (confectionery), nut flours, hominy, potato flour, rice flour for human consumption, cake dough, cake powder, petits fours, cookies, gluten free cookies, rusks, snacks, brioches, cereal-based snack food, gingerbread, gluten additives for culinary purposes, gluten prepared as foodstuff, waffles, chocolate mousses, dessert mousses, cakes, rice-based snack food, tarts, pies, sweet biscuit, birote (bread), flour-based snack food, fruit-based sweet snack food (confectionery), leguminous-based sweet snack food (confectionery), vegetable-based sweet snack food (confectionery), pralines, almond paste, rice pulp for culinary purposes, fondants, fruit jellies, chocolate-coated nuts, meat gravies, canapé (snacks), tortillas, gourmet fast food, namely, burritos (tortilla stuffed with various ingredients), Mexican burritos, tortilla stuffed with various ingredients, quesadillas (tortilla stuffed with various ingredients), pasta, rice, meat pies, noodle-based prepared meals, crêpe (filloas), pasty, spaghetti, noodles, gimbap, cheeseburgers, macaroons, macaroni, pelmeni, ramen, ramen soup, ravioli, spring rolls, tacos, vermicelli, mini pancakes, vareniki, calzone, chimichanga (tortilla stuffed with various ingredients), somen (pasta) (excluding the transport thereof), enabling customers to conveniently view and purchase those goods, such services may be provided by retail stores, wholesale outlets, through mail order catalogues or by means of electronic media |
| Disclaimer with Predetermined Text | "SNACK" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Emporio San Paolo, S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Lerma, Estado de Mexico 52000 MX |
| Party Name | Emporio San Paolo, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Lerma, Estado de Mexico 52000 MX |
| Party Name | Emporio San Paolo, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Lerma, Estado de Mexico 52000 MX |
| Event Date | Event Description |
| Monday, August 14, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 14, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 9, 2018 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, July 3, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, July 3, 2018 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, January 9, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 11, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 6, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Sunday, October 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 22, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 22, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 22, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 22, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 7, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, July 7, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, June 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 7, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 6, 2016 | ASSIGNED TO EXAMINER |
| Friday, September 30, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, September 30, 2016 | ASSIGNED TO LIE |
| Wednesday, September 21, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, September 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 30, 2016 | NEW APPLICATION ENTERED |