SN SANTE NAT Trademark

Trademark Overview


On Friday, May 20, 2016, a trademark application was filed for SN SANTE NAT with the United States Patent and Trademark Office. The USPTO has given the SN SANTE NAT trademark a serial number of 79190196. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 1, 2024. This trademark is owned by SANTE NAT. The SN SANTE NAT trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Condiments, namely, minced garlic, seaweed; spices; herbal infusions, namely, aloe vera tea jelly candies, Korean lemon tea jelly candies, ginger and ginseng tea jelly candies, jujub tea jelly candies, Korean sloe tea jelly candies; tea; tea-based beverages; tea products, namely, tea for infusions; ginseng candy

Edible oils and fats, including sesame oils, perilla oil; preserved garlic, fermented Korean black garlic; dried fruits and vegetables including dried goji berries; seaweed extracts for food; jellies; jams; dietetic products prepared for human consumption not for medical use, including dietetic products made of red ginseng, white ginseng, candied ginseng honey as ginseng extract, dried ginseng and ginseng capsules, namely, processed ginseng for use as a vegetable

Food supplements for human consumption made of red ginseng, white ginseng, candied ginseng honey as ginseng extract, dried ginseng and ginseng capsules; medicinal tea; herbal teas for medical purposes

Non-alcoholic beverages, namely, ginseng and aloe vera juice beverages; fruit beverages and fruit juices

Unprocessed grains; Korean fresh chestnuts; unprocessed seaweed for human consumption
sn sante nat

General Information


Serial Number79190196
Word MarkSN SANTE NAT
Filing DateFriday, May 20, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 1, 2024
Registration Number5262936
Registration DateTuesday, August 15, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 2017

Trademark Statements


Goods and ServicesCondiments, namely, minced garlic, seaweed; spices; herbal infusions, namely, aloe vera tea jelly candies, Korean lemon tea jelly candies, ginger and ginseng tea jelly candies, jujub tea jelly candies, Korean sloe tea jelly candies; tea; tea-based beverages; tea products, namely, tea for infusions; ginseng candy
Description of MarkThe mark consists of the stylized wording "SANTE NAT" to the left of a design of two circles vertically stacked and all to the right of a stylized leaf with the letters "SN" inside.
Goods and ServicesEdible oils and fats, including sesame oils, perilla oil; preserved garlic, fermented Korean black garlic; dried fruits and vegetables including dried goji berries; seaweed extracts for food; jellies; jams; dietetic products prepared for human consumption not for medical use, including dietetic products made of red ginseng, white ginseng, candied ginseng honey as ginseng extract, dried ginseng and ginseng capsules, namely, processed ginseng for use as a vegetable
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Goods and ServicesFood supplements for human consumption made of red ginseng, white ginseng, candied ginseng honey as ginseng extract, dried ginseng and ginseng capsules; medicinal tea; herbal teas for medical purposes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "SANTE NAT" has no meaning in a foreign language.
Goods and ServicesNon-alcoholic beverages, namely, ginseng and aloe vera juice beverages; fruit beverages and fruit juices
Goods and ServicesUnprocessed grains; Korean fresh chestnuts; unprocessed seaweed for human consumption

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSANTE NAT
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressF-75015 Paris
FR

Party NameSANTE NAT
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressF-75015 Paris
FR

Party NameSANTE NAT
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressF-75015 Paris
FR

Trademark Events


Event DateEvent Description
Friday, March 1, 2024CANCELLED SECTION 71
Monday, August 15, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 22, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 5, 2017FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 5, 2017FINAL DISPOSITION PROCESSED
Wednesday, November 15, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 15, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, May 30, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 20, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, April 20, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 20, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, April 20, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 12, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, April 12, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 12, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, April 12, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, March 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 15, 2017ASSIGNED TO LIE
Wednesday, March 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 13, 2016REFUSAL PROCESSED BY IB
Monday, September 19, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 19, 2016REFUSAL PROCESSED BY MPU
Saturday, September 17, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 16, 2016NON-FINAL ACTION WRITTEN
Wednesday, September 7, 2016ASSIGNED TO EXAMINER
Saturday, August 20, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, August 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 12, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 11, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB