SMUL Trademark

Trademark Overview


On Tuesday, October 5, 2021, a trademark application was filed for SMUL with the United States Patent and Trademark Office. The USPTO has given the SMUL trademark a serial number of 97060272. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, October 21, 2024. This trademark is owned by IN2FOOD GROUP (PTY) LTD. The SMUL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Convenience food in the nature of granola snacks, snack cakes, pizza and cheese sticks; savory snacks in the nature of cheese-flavored snacks being cheese curls, puffed corn snacks, and pizza cheese sticks; seasonings, condiments in the nature of minced garlic, oyster sauce, ketchup, relish, and mustard; baked goods in the nature of crumbles, cupcakes, pumpkin pies, cakes and pies; confectionery in the nature of chocolate confections, frozen confections, and shaved ice confections; ice creams, frozen yoghurts, coffee, tea, processed grains, food starches and baking preparations in the nature of baking powder, baking soda, and baking spices; egg products in the nature of egg tarts and egg rolls

Meats, seafood, not live, processed seafood, dairy products in the nature of dairy-based spreads, dairy-based beverages, and milk; egg products in the nature of eggs, egg salad, and powdered eggs, edible oils and fats, processed fruits, vegetables, and nuts; convenience food in the nature of seaweed-based snacks, dried fruit-based snacks, beef jerky; savory snacks in the nature of seaweed-based snacks, roasted nuts, beef jerky; baking preparations in the nature of oil-based baking spray containing flour, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in baking

General Information


Serial Number97060272
Word MarkSMUL
Filing DateTuesday, October 5, 2021
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, October 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConvenience food in the nature of granola snacks, snack cakes, pizza and cheese sticks; savory snacks in the nature of cheese-flavored snacks being cheese curls, puffed corn snacks, and pizza cheese sticks; seasonings, condiments in the nature of minced garlic, oyster sauce, ketchup, relish, and mustard; baked goods in the nature of crumbles, cupcakes, pumpkin pies, cakes and pies; confectionery in the nature of chocolate confections, frozen confections, and shaved ice confections; ice creams, frozen yoghurts, coffee, tea, processed grains, food starches and baking preparations in the nature of baking powder, baking soda, and baking spices; egg products in the nature of egg tarts and egg rolls
Goods and ServicesMeats, seafood, not live, processed seafood, dairy products in the nature of dairy-based spreads, dairy-based beverages, and milk; egg products in the nature of eggs, egg salad, and powdered eggs, edible oils and fats, processed fruits, vegetables, and nuts; convenience food in the nature of seaweed-based snacks, dried fruit-based snacks, beef jerky; savory snacks in the nature of seaweed-based snacks, roasted nuts, beef jerky; baking preparations in the nature of oil-based baking spray containing flour, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in baking
Translation of Words in MarkThe English translation of "SMUL" in the mark is "feast".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 26, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 26, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIN2FOOD GROUP (PTY) LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPAARL 7646
ZA

Party NameIN2FOOD GROUP (PTY) LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPAARL 7646
ZA

Trademark Events


Event DateEvent Description
Friday, October 8, 2021NEW APPLICATION ENTERED
Friday, October 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 8, 2022ASSIGNED TO EXAMINER
Friday, July 8, 2022NON-FINAL ACTION WRITTEN
Friday, July 8, 2022NON-FINAL ACTION E-MAILED
Friday, July 8, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 29, 2022FINAL REFUSAL WRITTEN
Monday, August 29, 2022FINAL REFUSAL E-MAILED
Monday, August 29, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, December 9, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, December 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 17, 2022ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Saturday, December 17, 2022ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Saturday, December 17, 2022NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Thursday, January 26, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, January 26, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, January 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 25, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 25, 2023SOU EXTENSION 1 FILED
Wednesday, October 25, 2023SOU EXTENSION 1 GRANTED
Friday, October 27, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 19, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 19, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 19, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 19, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 20, 2024SOU EXTENSION 2 GRANTED
Wednesday, March 20, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, March 20, 2024SOU EXTENSION 2 FILED
Thursday, March 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 26, 2024TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, October 15, 2024ASSIGNED TO PETITION STAFF
Thursday, October 17, 2024JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, October 17, 2024PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, October 18, 2024NOTICE OF ALLOWANCE CANCELLED
Friday, October 18, 2024CASE RETURNED TO EXAMINATION