SMUG Trademark

Trademark Overview


On Tuesday, February 20, 2024, a trademark application was filed for SMUG with the United States Patent and Trademark Office. The USPTO has given the SMUG trademark a serial number of 98412942. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, March 24, 2025. This trademark is owned by Kerry Group Services International Limited. The SMUG trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Prepared meals and snack foods namely, pastry products being pastries, processed cereals, confectionery made of sugar, bread, biscuits, chocolate, pies, pizza, pasta, pasta sauce, rice and noodles; prepared pastry products being pastries with fruit; prepared cereal products, namely, cereal bars; prepared confectionery products being jelly confectionery; prepared bread products being pita bread; prepared bread products incorporating butter or edible spreads, namely, brioches; prepared garlic bread; prepared sandwiches; prepared filled bread rolls; prepared biscuit products, namely, butter biscuits; prepared chocolate products, namely, chocolate confections; prepared pie products, namely, cookie pies; prepared pizza products, namely, pizza; prepared pasta products, namely, pasta salad; prepared pasta sauce products, namely, pasta sauce; prepared rice products, namely, stir-fried rice; prepared noodle products, namely, instant noodles; prepared condiments being chili pepper pastes; pastry...

Butter; butter and oil based spreads being butter substitutes; cheese; cheese spreads; margarine; dairy-based spreads; vegetable oil based spreads; dairy products, namely, dairy-based dips, dairy-based spreads, dips and spreads containing cottage cheese, yoghurt or milk; yoghurts; dairy desserts, namely, cheesecakes, dairy dessert pots, custard or desserts made from milk products; milk; milkshakes; milk based beverages enriched with vitamins and minerals; desserts made from milk products, namely, whipping cream; fruit desserts, namely fruit salads, desserts made with fruit compote or purees; yoghurt desserts, namely, custard style yoghurts; quark; milk-based beverage, namely, kefir; probiotic dairy-based snack bars, namely quark or yoghurt or milk based snack bars or snack bars made with milk ingredients enriched with probiotics; probiotic yogurt-based snack bars; lactic acid beverages; fruit-based fermented lactic acid bacteria beverages, other than milk substitutes.

Smoothies; fruit smoothies; frozen smoothies; fruit juices; frozen fruit juice; non-alcoholic fruit juice drinks fortified with vitamins; drinking water with vitamins; fruit-based beverages containing vitamins.
smug

General Information


Serial Number98412942
Word MarkSMUG
Filing DateTuesday, February 20, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, March 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPrepared meals and snack foods namely, pastry products being pastries, processed cereals, confectionery made of sugar, bread, biscuits, chocolate, pies, pizza, pasta, pasta sauce, rice and noodles; prepared pastry products being pastries with fruit; prepared cereal products, namely, cereal bars; prepared confectionery products being jelly confectionery; prepared bread products being pita bread; prepared bread products incorporating butter or edible spreads, namely, brioches; prepared garlic bread; prepared sandwiches; prepared filled bread rolls; prepared biscuit products, namely, butter biscuits; prepared chocolate products, namely, chocolate confections; prepared pie products, namely, cookie pies; prepared pizza products, namely, pizza; prepared pasta products, namely, pasta salad; prepared pasta sauce products, namely, pasta sauce; prepared rice products, namely, stir-fried rice; prepared noodle products, namely, instant noodles; prepared condiments being chili pepper pastes; pastry products being toaster pastries; flavourings, other than essential oils, for butter; flavourings for edible oils and edible fats, namely, food flavourings made from meat; probiotic cereal-based snack bars; Cereal-based snacks; ice cream; ice lollies being freezer pops; frozen yogurt; sorbets.
Goods and ServicesButter; butter and oil based spreads being butter substitutes; cheese; cheese spreads; margarine; dairy-based spreads; vegetable oil based spreads; dairy products, namely, dairy-based dips, dairy-based spreads, dips and spreads containing cottage cheese, yoghurt or milk; yoghurts; dairy desserts, namely, cheesecakes, dairy dessert pots, custard or desserts made from milk products; milk; milkshakes; milk based beverages enriched with vitamins and minerals; desserts made from milk products, namely, whipping cream; fruit desserts, namely fruit salads, desserts made with fruit compote or purees; yoghurt desserts, namely, custard style yoghurts; quark; milk-based beverage, namely, kefir; probiotic dairy-based snack bars, namely quark or yoghurt or milk based snack bars or snack bars made with milk ingredients enriched with probiotics; probiotic yogurt-based snack bars; lactic acid beverages; fruit-based fermented lactic acid bacteria beverages, other than milk substitutes.
Goods and ServicesSmoothies; fruit smoothies; frozen smoothies; fruit juices; frozen fruit juice; non-alcoholic fruit juice drinks fortified with vitamins; drinking water with vitamins; fruit-based beverages containing vitamins.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 20, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 20, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, February 20, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAIRY CONSUMER FOODS (UK) LIMITED
Party Type11 - New Owner Before Publication
Legal Entity Type24 - NOT AVAILABLE
AddressBRISTOL BS207NZ
GB

Party NameKerry Group Services International Limited
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressTralee, County Kerry V92EH11
IE

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024NEW APPLICATION ENTERED
Tuesday, June 25, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 4, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 10, 2024ASSIGNED TO EXAMINER
Sunday, September 22, 2024NON-FINAL ACTION WRITTEN
Sunday, September 22, 2024NON-FINAL ACTION E-MAILED
Sunday, September 22, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 20, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, December 20, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, March 11, 2025PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, March 11, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, March 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED