SMP RUB CHIPINQUE Trademark

Trademark Overview


On Thursday, February 27, 2025, a trademark application was filed for SMP RUB CHIPINQUE with the United States Patent and Trademark Office. The USPTO has given the SMP RUB CHIPINQUE trademark a serial number of 99060278. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 11, 2026. The SMP RUB CHIPINQUE trademark is filed in the Staple Food Products category with the following description:

Food seasonings; Sauces; Salt
smp rub chipinque

General Information


Serial Number99060278
Word MarkSMP RUB CHIPINQUE
Filing DateThursday, February 27, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 11, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 3, 2026

Trademark Statements


NOT AVAILABLE"RUB"
Translation of Words in MarkThe wording CHIPINQUE has no meaning in a foreign language.
Goods and ServicesFood seasonings; Sauces; Salt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 27, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHOUSTON, TX 77064
MX

Trademark Events


Event DateEvent Description
Thursday, February 27, 2025NEW APPLICATION ENTERED
Thursday, February 27, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, July 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 1, 2025ASSIGNED TO EXAMINER
Monday, August 4, 2025NON-FINAL ACTION WRITTEN
Monday, August 4, 2025NON-FINAL ACTION E-MAILED
Monday, August 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 8, 2025FINAL REFUSAL WRITTEN
Monday, December 8, 2025FINAL REFUSAL E-MAILED
Monday, December 8, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 5, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 5, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 5, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 6, 2026APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


chipinque salt sauces seasonings food