Serial Number | 79154230 |
Word Mark | SMÖOY |
Filing Date | Friday, July 25, 2014 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Wednesday, February 8, 2023 |
Registration Number | 4829396 |
Registration Date | Tuesday, October 13, 2015 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, July 28, 2015 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals and cereal bars; bread and pastry; confectionery, namely, confectionery made of sugar and frozen confectionery; edible ices; honey, treacle; yeast, baking powder; ice |
Description of Mark | The mark consists of the word "SMÖOY" in the color pink. |
Goods and Services | Milk and dairy products excluding ice cream, ice milk and frozen yogurt |
Indication of Colors claimed | The color(s) pink is/are claimed as a feature of the mark. |
Goods and Services | Advertising; business management; business administration; providing office functions |
Goods and Services | Providing food and drink; temporary accommodation |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SOFTY CREAM FRANQUICIAS, S.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | ES |
Party Name | SOFTY CREAM FRANQUICIAS, S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | ES |
Party Name | SOFTY CREAM FRANQUICIAS, S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ES |
Event Date | Event Description |
Saturday, August 26, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Saturday, August 26, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
Monday, March 20, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
Saturday, February 18, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Friday, February 17, 2023 | INVALIDATION PROCESSED |
Thursday, December 29, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, April 29, 2022 | CANCELLED SECTION 71 |
Tuesday, October 13, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Thursday, May 26, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, March 18, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, March 18, 2016 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, January 13, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 13, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 28, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 28, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, July 8, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 19, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, June 18, 2015 | ASSIGNED TO LIE |
Saturday, May 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 27, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 26, 2014 | REFUSAL PROCESSED BY IB |
Thursday, December 11, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, December 11, 2014 | REFUSAL PROCESSED BY MPU |
Wednesday, December 10, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, December 9, 2014 | NON-FINAL ACTION WRITTEN |
Monday, December 8, 2014 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Friday, December 5, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, December 4, 2014 | NON-FINAL ACTION WRITTEN |
Wednesday, December 3, 2014 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Thursday, November 27, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, November 26, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, November 18, 2014 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Saturday, November 15, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, November 14, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, November 11, 2014 | APPLICATION FILING RECEIPT MAILED |
Saturday, November 8, 2014 | ASSIGNED TO EXAMINER |
Friday, November 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 30, 2014 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |