
| Serial Number | 87043783 |
| Word Mark | SMOOVTIME |
| Filing Date | Thursday, May 19, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 9, 2024 |
| Registration Number | 5248741 |
| Registration Date | Tuesday, July 25, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 9, 2017 |
| Goods and Services | Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, beverages based on coffee substitutes; chicory as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring; cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate-based beverages, not being dairy based or vegetable based, chocolate-based beverages; sugar; natural sweeteners |
| Goods and Services | Milk, cream, butter, cheese and other food preparations having a base of milk, namely, dairy products excluding ice-cream, ice milk and frozen yogurt; soy milk for use as a milk substitute; milk-based beverages with tea, milk-based beverages with coffee, milk-based beverages with cocoa, milk-based beverages with chocolate; yoghurts; soya-based food beverages used as a milk substitute; edible oils and fats; non-dairy creamers; lactic acid drinks |
| Pseudo Mark | SMOOTH TIME |
| Goods and Services | Still water, purified bottled drinking water, flavored water; non-alcoholic fruit-based drinks; non-alcoholic fruit drinks, fruit and vegetable juices, nectars, lemonades, sodas; non-alcoholic, non-carbonated soft drinks; syrups, extracts and essences not being essential oils for making non-alcoholic, non-carbonated soft drinks; soya-based beverages not being milk substitutes; liquid concentrates and powder mixes for making non-alcoholic malt-based beverages; isotonic beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Friday, February 9, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 31, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 3, 2017 | ASSIGNED TO LIE |
| Thursday, February 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 3, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, January 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 21, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, July 21, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, July 14, 2016 | ASSIGNED TO EXAMINER |
| Thursday, May 26, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, May 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 23, 2016 | NEW APPLICATION ENTERED |