SMOOVE FRUITY VARIETY Trademark

Trademark Overview


On Tuesday, July 2, 2024, a trademark application was filed for SMOOVE FRUITY VARIETY with the United States Patent and Trademark Office. The USPTO has given the SMOOVE FRUITY VARIETY trademark a serial number of 79401694. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, March 13, 2025. This trademark is owned by August Storck KG. The SMOOVE FRUITY VARIETY trademark is filed in the Staple Food Products category with the following description:

Sweets; confectionery made of sugar or sugar substitutes; fruit gum sweets; foam confections being chocolate covered confectionery made of sugar and eggwhite foam; chocolate; chocolate products, namely, chocolate coated pralines, chocolates, chocolate candies, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder, chocolate truffles; popcorn; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
smoove fruity variety

General Information


Serial Number79401694
Word MarkSMOOVE FRUITY VARIETY
Filing DateTuesday, July 2, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, March 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSweets; confectionery made of sugar or sugar substitutes; fruit gum sweets; foam confections being chocolate covered confectionery made of sugar and eggwhite foam; chocolate; chocolate products, namely, chocolate coated pralines, chocolates, chocolate candies, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder, chocolate truffles; popcorn; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
NOT AVAILABLE"FRUITY VARIETY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Thursday, August 8, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 19, 2024APPLICATION FILING RECEIPT MAILED
Thursday, November 14, 2024ASSIGNED TO EXAMINER
Friday, November 22, 2024NON-FINAL ACTION WRITTEN
Saturday, November 23, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 9, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 9, 2024REFUSAL PROCESSED BY MPU
Sunday, December 29, 2024REFUSAL PROCESSED BY IB
Monday, February 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER