SMOOTH TOUCH Trademark

Trademark Overview


On Thursday, May 6, 1993, a trademark application was filed for SMOOTH TOUCH with the United States Patent and Trademark Office. The USPTO has given the SMOOTH TOUCH trademark a serial number of 74388852. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, July 19, 1994. This trademark is owned by KRAFT GENERAL FOODS, INC.. The SMOOTH TOUCH trademark is filed in the Meat & Processed Food Products category with the following description:

cream cheese

General Information


Serial Number74388852
Word MarkSMOOTH TOUCH
Filing DateThursday, May 6, 1993
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, July 19, 1994
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 26, 1993

Trademark Statements


Goods and Servicescream cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKRAFT GENERAL FOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Party NameKRAFT GENERAL FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Trademark Events


Event DateEvent Description
Tuesday, July 19, 1994ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 18, 1994NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 26, 1993PUBLISHED FOR OPPOSITION
Friday, September 24, 1993NOTICE OF PUBLICATION
Monday, August 23, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 23, 1993ASSIGNED TO EXAMINER

Related Keywords


touch smooth cheese cream