SMOOTH CULTURE Trademark

Trademark Overview

On Thursday, December 4, 2025, a trademark application was filed for SMOOTH CULTURE with the United States Patent and Trademark Office. The USPTO has given the SMOOTH CULTURE trademark a serial number of 99530533. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, December 4, 2025. This trademark is owned by Synbiotic Dairy Foods, LLC. The SMOOTH CULTURE trademark is filed in the Meat & Processed Food Products category with the following description:

Cultured milk; Fermented milk; Yogurt drinks; Drinking yogurts; Dairy-based beverages; Dairy-based food beverages; Milk-based beverages with high milk content; Beverages consisting principally of milk
smooth culture

General Information

Serial Number99530533
Word MarkSMOOTH CULTURE
Filing DateThursday, December 4, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, December 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCultured milk; Fermented milk; Yogurt drinks; Drinking yogurts; Dairy-based beverages; Dairy-based food beverages; Milk-based beverages with high milk content; Beverages consisting principally of milk

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSynbiotic Dairy Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIthaca, NY 14853

Trademark Events

Event DateEvent Description
Thursday, December 4, 2025NEW APPLICATION ENTERED
Thursday, December 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 4, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

culture smooth milk beverages based dairy high content consisting principally food fermented