SMOOTH & CREAMY Trademark
Trademark Overview
On Wednesday, September 25, 1996, a trademark application was filed for SMOOTH & CREAMY with the United States Patent and Trademark Office. The USPTO has given the SMOOTH & CREAMY trademark a serial number of 75171599. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 15, 1998. This trademark is owned by Kraft-Foods, Inc.. The SMOOTH & CREAMY trademark is filed in the Meat & Processed Food Products category with the following description:
"dairy products excluding ice cream, ice milk and frozen yogurt"
General Information
| Serial Number | 75171599 |
| Word Mark | SMOOTH & CREAMY |
| Filing Date | Wednesday, September 25, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 15, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | "dairy products excluding ice cream, ice milk and frozen yogurt" |
| Pseudo Mark | SMOOTH AND CREAMY |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Kraft-Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northfield, IL 600932753 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 15, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 15, 1997 | NON-FINAL ACTION MAILED |
| Friday, March 28, 1997 | ASSIGNED TO EXAMINER |
