| Serial Number | 98766195 |
| Word Mark | SMOOD |
| Filing Date | Tuesday, September 24, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Goods and Services | Cereal-based snack bars also containing fruits, nuts and seeds; chocolate-based snack foods; bakery goods; confectionery made of sugar; confectionery, namely panned fruit in the form of chocolate covered fruit and sugar covered fruit and panned candy, in the form of chocolate coated candy and sugar covered candy; candy-coated fruit; candy-coated dates; Confectionery, namely, chocolate-based snack bars containing a mixture of nuts, fruits, seeds, cacao, fiber, grains, plant protein and various plant-derived flavors |
| Description of Mark | The mark consists of the word SMOOD in a stylized font. |
| Goods and Services | Fruit- and nut-based snack foods; seed-based snack foods; Processed fruits, vegetables, nuts and pulses; processed dates |
| Goods and Services | Nutritional supplements; Nutritional supplement food bars, namely, nutritional supplement meal replacement bars for boosting energy; nutritional supplement energy bars; Prebiotic supplements |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dr. Smood ApS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hørsholm 2970 DK |
| Party Name | Dr. Smood ApS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hørsholm 2970 DK |
| Event Date | Event Description |
| Tuesday, September 24, 2024 | NEW APPLICATION ENTERED |
| Sunday, March 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 30, 2025 | ASSIGNED TO EXAMINER |
| Sunday, March 30, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, March 30, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 30, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, April 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 28, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 28, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 28, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 28, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |