Serial Number | 86110519 |
Word Mark | SMOO |
Filing Date | Tuesday, November 5, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 16, 2021 |
Registration Number | 4651597 |
Registration Date | Tuesday, December 9, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 13, 2014 |
Goods and Services | Preparations for making beverages, namely, shakes; ready to blend pre-packaged dairy-based mixes for making shakes |
Goods and Services | Preparations for making beverages, namely, frappes and frozen confections; ready to blend pre-packaged mixes for making frappes and non-dairy frozen confections |
Goods and Services | Preparations for making beverages, namely, smoothies; ready to blend pre-packaged fruit-based mixes for making smoothies |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 16, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 31, 2005 |
First Use In Commerce Date | Monday, August 31, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 16, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 31, 2005 |
First Use In Commerce Date | Monday, August 31, 2009 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 16, 2021 |
Primary Code | 032 |
First Use Anywhere Date | Monday, January 31, 2005 |
First Use In Commerce Date | Monday, August 31, 2009 |
Party Name | Barfresh Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Denver, CO 80206 |
Party Name | Barfresh Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Denver, CO 80206 |
Party Name | Barfresh Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Denver, CO 80206 |
Event Date | Event Description |
Friday, July 16, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, December 9, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, April 11, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, September 14, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 26, 2014 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, June 12, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 13, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 13, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, April 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, April 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 31, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 31, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 26, 2014 | ASSIGNED TO LIE |
Thursday, March 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 28, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 28, 2014 | NON-FINAL ACTION E-MAILED |
Friday, February 28, 2014 | NON-FINAL ACTION WRITTEN |
Friday, February 21, 2014 | ASSIGNED TO EXAMINER |
Friday, November 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 8, 2013 | NEW APPLICATION ENTERED IN TRAM |