| Serial Number | 77847633 |
| Word Mark | SMOK'N PIG B-B-Q |
| Filing Date | Tuesday, October 13, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, March 21, 2020 |
| Registration Number | 3862932 |
| Registration Date | Tuesday, October 19, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 2010 |
| Certificate of Correction for Registration | In the statement, line 1,"O'NEALS SMOK'N PIG" should be deleted, and O'NEALS SMOK'N PIG , LLC should be inserted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "B-B-Q" |
| Description of Mark | The mark consists of letters on a pig's rump. |
| Goods and Services | appetizers, namely, breaded and fried jalapeno peppers, breaded and fried mushrooms, breaded and fried sliced onions, breaded and fried chicken tenders, breaded and fried sticks of mozzarella, and breaded and fried shrimp; salads except macaroni, rice and pasta salad; seafood, steaks, and barbecued meats served as platters |
| Goods and Services | seafood, steaks, barbecued meats served as sandwiches |
| Goods and Services | restaurant services and carry-out restaurant services |
| Pseudo Mark | SMOKING PIG BAR BARQUE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 18, 2009 |
| First Use In Commerce Date | Tuesday, September 1, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 24, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 8, 2009 |
| First Use In Commerce Date | Tuesday, September 1, 2009 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2009 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, August 18, 2009 |
| First Use In Commerce Date | Tuesday, September 1, 2009 |
| Party Name | O'NEAL RESTAURANTS, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | HAHIRA, GA 31632 |
| Party Name | O'NEALS SMOK'N PIG, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Valdosta, GA 31602 |
| Party Name | O'NEALS SMOK'N PIG, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Valdosta, GA 31602 |
| Party Name | O'NEALS SMOK'N PIG, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Valdosta, GA 31602 |
| Event Date | Event Description |
| Saturday, March 21, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, March 21, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, March 21, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, March 21, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 24, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 19, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, May 31, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, May 31, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 31, 2017 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, May 11, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 27, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, March 22, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, January 25, 2017 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, October 19, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 3, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, July 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, July 1, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 1, 2010 | ASSIGNED TO EXAMINER |
| Thursday, June 24, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 24, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 24, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 1, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 1, 2010 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 1, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 26, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 21, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 13, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 10, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 4, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, May 4, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 30, 2010 | PAPER RECEIVED |
| Tuesday, January 19, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 19, 2010 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 19, 2010 | NON-FINAL ACTION WRITTEN |
| Saturday, January 16, 2010 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Thursday, January 14, 2010 | ASSIGNED TO LIE |
| Thursday, January 14, 2010 | ASSIGNED TO EXAMINER |
| Thursday, January 7, 2010 | PAPER RECEIVED |
| Tuesday, October 20, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, October 19, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 16, 2009 | NEW APPLICATION ENTERED IN TRAM |