SMOKINPYRO Trademark

Trademark Overview


On Thursday, March 8, 2018, a trademark application was filed for SMOKINPYRO with the United States Patent and Trademark Office. The USPTO has given the SMOKINPYRO trademark a serial number of 87826014. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 22, 2019. The SMOKINPYRO trademark is filed in the Meat & Processed Food Products category with the following description:

Smoked fish; Smoked meats; Smoked sausages
smokinpyro

General Information


Serial Number87826014
Word MarkSMOKINPYRO
Filing DateThursday, March 8, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 22, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements


Goods and ServicesSmoked fish; Smoked meats; Smoked sausages
Pseudo MarkSMOKING PYRO

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 15, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDavenport, IA 52802

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDavenport, IA 52802

Trademark Events


Event DateEvent Description
Monday, April 22, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 22, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 18, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 20, 2018ASSIGNED TO EXAMINER
Thursday, March 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 12, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


smokinpyro smoked sausages fish meats