SMOKIN' TEXAS GOURMET Trademark

Trademark Overview


On Thursday, May 16, 2013, a trademark application was filed for SMOKIN' TEXAS GOURMET with the United States Patent and Trademark Office. The USPTO has given the SMOKIN' TEXAS GOURMET trademark a serial number of 85933808. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 29, 2024. This trademark is owned by Red Kitchen Foods, Inc.. The SMOKIN' TEXAS GOURMET trademark is filed in the Staple Food Products category with the following description:

Sauces; marinades; cooking sauces; barbeque sauces; sauces for meats, poultry, fish, fruits and vegetables; ready-made sauces; steak sauce; spice blends, flavorings and seasonings; food seasonings; steak seasoning; chili seasoning; seasoned salt; garlic salt and pepper; spices; spice blends; dry spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; seasoned coating for meat, poultry fish, fruits and vegetables; smoking sauces for meats, poultry, fish, fruits and vegetables, condiments, namely, dipping sauces; hot sauces; pepper sauces; hot pepper sauces; salsa; ketchup; mustard
smokin' texas gourmet

General Information


Serial Number85933808
Word MarkSMOKIN' TEXAS GOURMET
Filing DateThursday, May 16, 2013
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 29, 2024
Registration Number4595337
Registration DateTuesday, September 2, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 17, 2014

Trademark Statements


Goods and ServicesSauces; marinades; cooking sauces; barbeque sauces; sauces for meats, poultry, fish, fruits and vegetables; ready-made sauces; steak sauce; spice blends, flavorings and seasonings; food seasonings; steak seasoning; chili seasoning; seasoned salt; garlic salt and pepper; spices; spice blends; dry spice rubs for meats, poultry, fish, fruits and vegetables; barbeque dry rubs; seasoned coating for meat, poultry fish, fruits and vegetables; smoking sauces for meats, poultry, fish, fruits and vegetables, condiments, namely, dipping sauces; hot sauces; pepper sauces; hot pepper sauces; salsa; ketchup; mustard
Description of MarkThe mark consists of the stylized wording "SMOKIN' TEXAS GOURMET" arranged in a semi-circle. The wording "SMOKIN' TEXAS GOURMET" is in black with the exception of the stylized letters "S" in ''SMOKIN''', "T" in ''TEXAS'' and "G" in "Gourmet" which are depicted in red and the letters "O" in ''SMOKIN''' and ''GOURMET'' are depicted as a stylized five pointed star outlined and shaded in blue. The color white in the five pointed stars represents the background and is not a feature of the mark.
Pseudo MarkSMOKING TEXAS GOURMET
Indication of Colors claimedThe color(s) red, blue and black is/are claimed as a feature of the mark.
NOT AVAILABLE"TEXAS GOURMET"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 24, 2013
Primary Code030
First Use Anywhere DateThursday, October 22, 2009
First Use In Commerce DateThursday, October 22, 2009

Trademark Owner History


Party NameRed Kitchen Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKeller, TX 76244

Party NameRed Kitchen Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKeller, TX 76244

Party NameRed Kitchen Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKeller, TX 76244

Trademark Events


Event DateEvent Description
Saturday, May 25, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 4, 2013ASSIGNED TO EXAMINER
Monday, September 9, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, September 9, 2013EXAMINERS AMENDMENT E-MAILED
Monday, September 9, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 9, 2013EXAMINER'S AMENDMENT ENTERED
Monday, September 9, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 20, 2013NEW APPLICATION ENTERED
Friday, May 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 19, 2013ASSIGNED TO LIE
Thursday, September 19, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, September 29, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, April 15, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 15, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 15, 2013NON-FINAL ACTION WRITTEN
Tuesday, October 15, 2013NON-FINAL ACTION E-MAILED
Tuesday, October 15, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 3, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 24, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 28, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 17, 2014PUBLISHED FOR OPPOSITION
Tuesday, June 17, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 2, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 15, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 24, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 18, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, April 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 2, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 13, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, September 16, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 18, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, September 19, 2019REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Saturday, September 2, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 4, 2024TEAS SECTION 8 & 9 RECEIVED
Monday, April 29, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 29, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, April 29, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)