SMOKIN' CHICK'S BBQ Trademark

Trademark Overview


On Thursday, May 8, 2003, a trademark application was filed for SMOKIN' CHICK'S BBQ with the United States Patent and Trademark Office. The USPTO has given the SMOKIN' CHICK'S BBQ trademark a serial number of 76512656. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 4, 2015. This trademark is owned by LCB BARBEQUE LLC. The SMOKIN' CHICK'S BBQ trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Clothing, namely, jackets, sweatshirts, shorts, pants and hats

Barbecue sauce, barbecue spices

Retail restaurant and restaurant services, namely, catering and carry-out
smokin' chick's bbq

General Information


Serial Number76512656
Word MarkSMOKIN' CHICK'S BBQ
Filing DateThursday, May 8, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 4, 2015
Registration Number2923912
Registration DateTuesday, February 1, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 25, 2004

Trademark Statements


Disclaimer with Predetermined Text"BBQ"
Goods and ServicesClothing, namely, jackets, sweatshirts, shorts, pants and hats
Goods and ServicesBarbecue sauce, barbecue spices
Goods and ServicesRetail restaurant and restaurant services, namely, catering and carry-out
Pseudo MarkSMOKING CHICKS BARBECUE

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 4, 2015
Primary Code025
First Use Anywhere DateTuesday, July 1, 2003
First Use In Commerce DateTuesday, July 1, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 4, 2015
Primary Code030
First Use Anywhere DateTuesday, July 1, 2003
First Use In Commerce DateTuesday, July 1, 2003

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 4, 2015
Primary Code043
First Use Anywhere DateTuesday, July 1, 2003
First Use In Commerce DateTuesday, July 1, 2003

Trademark Owner History


Party NameLCB BARBEQUE LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMOBERLY, MO 65270

Party NameLCB BARBEQUE LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMOBERLY, MO 65270

Party NameLCB BARBEQUE LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMOBERLY, MO 65270

Trademark Events


Event DateEvent Description
Friday, September 4, 2015CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, March 25, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 24, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 23, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 1, 2005REGISTERED-PRINCIPAL REGISTER
Wednesday, November 24, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, November 22, 2004ASSIGNED TO LIE
Thursday, November 18, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 15, 2004STATEMENT OF USE PROCESSING COMPLETE
Friday, October 15, 2004USE AMENDMENT FILED
Monday, October 18, 2004PAPER RECEIVED
Tuesday, August 17, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 25, 2004PUBLISHED FOR OPPOSITION
Wednesday, May 5, 2004NOTICE OF PUBLICATION
Monday, March 15, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 11, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 11, 2004PAPER RECEIVED
Friday, November 28, 2003NON-FINAL ACTION MAILED
Tuesday, November 25, 2003ASSIGNED TO EXAMINER