Serial Number | 78535304 |
Word Mark | SMOKI O'S |
Filing Date | Monday, December 20, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 26, 2016 |
Registration Number | 3050067 |
Registration Date | Tuesday, January 24, 2006 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 1, 2005 |
Goods and Services | Restaurant services |
Pseudo Mark | SMOKY O'S |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 26, 2016 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, July 12, 1997 |
First Use In Commerce Date | Sunday, July 11, 2004 |
Party Name | Smoki O's, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63102 |
Party Name | Smoki O's, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63102 |
Party Name | Smoki O's, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63102 |
Event Date | Event Description |
Friday, August 26, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, March 29, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Friday, January 28, 2011 | REGISTERED - SEC. 8 (6-YR) FILED |
Monday, March 28, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, January 28, 2011 | PAPER RECEIVED |
Tuesday, January 24, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 1, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, October 12, 2005 | NOTICE OF PUBLICATION |
Friday, August 5, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, July 29, 2005 | ASSIGNED TO LIE |
Tuesday, July 26, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 25, 2005 | ASSIGNED TO EXAMINER |
Tuesday, January 4, 2005 | NEW APPLICATION ENTERED IN TRAM |