SMOKEY BONES RIBS · QUALITY MEATS · BOURBON Trademark

Trademark Overview


On Monday, June 25, 2018, a trademark application was filed for SMOKEY BONES RIBS · QUALITY MEATS · BOURBON with the United States Patent and Trademark Office. The USPTO has given the SMOKEY BONES RIBS · QUALITY MEATS · BOURBON trademark a serial number of 88013980. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, December 2, 2025. This trademark is owned by Barbeque Integrated, Inc.. The SMOKEY BONES RIBS · QUALITY MEATS · BOURBON trademark is filed in the Restaurant & Hotel Services category with the following description:

restaurant services, bar services, take-out restaurant services, catering services and restaurants featuring home delivery
smokey bones ribs · quality meats  · bourbon

General Information


Serial Number88013980
Word MarkSMOKEY BONES RIBS · QUALITY MEATS · BOURBON
Filing DateMonday, June 25, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, December 2, 2025
Registration Number5842442
Registration DateTuesday, August 27, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"RIBS", "QUALITY MEATS", AND "BOURBON"
Goods and Servicesrestaurant services, bar services, take-out restaurant services, catering services and restaurants featuring home delivery
Description of MarkThe mark consists of the word "SMOKEY" above the word "BONES", with a flame design within the "O" of "BONES", and the words "RIBS", "QUALITY MEATS", and "BOURBON" underneath, separated by bullet points all within a filled in background of the shape of the entirety of the words.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, June 30, 2018
Primary Code043
First Use Anywhere DateFriday, June 15, 2018
First Use In Commerce DateFriday, June 15, 2018

Trademark Owner History


Party NameBarbeque Integrated, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlantation, FL 33324

Party NameBarbeque Integrated, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAventura, FL 33180

Party NameBarbeque Integrated, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAventura, FL 33180

Trademark Events


Event DateEvent Description
Thursday, June 28, 2018NEW APPLICATION ENTERED
Saturday, June 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 3, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 15, 2018ASSIGNED TO EXAMINER
Thursday, October 18, 2018PRIORITY ACTION WRITTEN
Thursday, October 18, 2018PRIORITY ACTION E-MAILED
Thursday, October 18, 2018NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, April 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 6, 2019ASSIGNED TO LIE
Wednesday, May 22, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 11, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 11, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, March 13, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 13, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 13, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 27, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 20, 2025TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 2, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 2, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, December 2, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED