Serial Number | 87292913 |
Word Mark | SMOKETOWN BBQ |
Filing Date | Sunday, January 8, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, October 27, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Barbecue dry rub; Barbecue sauce |
Goods and Services | Restaurant and bar services; Restaurants featuring home delivery |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 14, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 14, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Oakland, CA 94612 |
Event Date | Event Description |
Friday, October 27, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, October 27, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, March 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 31, 2017 | NON-FINAL ACTION E-MAILED |
Friday, March 31, 2017 | NON-FINAL ACTION WRITTEN |
Friday, March 31, 2017 | ASSIGNED TO EXAMINER |
Saturday, January 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, January 11, 2017 | NEW APPLICATION ENTERED IN TRAM |